Crispy Parmesan Garlic Zucchini Fries: Crunchy, Cheesy, and Totally Addictive

Looking for a healthier alternative to traditional fries without sacrificing flavor or crunch? These Crispy Parmesan Garlic Zucchini Fries check every box. They’re baked—not fried—but still have that crave-worthy crisp thanks to panko breadcrumbs, Parmesan cheese, and a golden oven finish. Serve them as a snack, appetizer, or side dish, and watch them disappear fast.

Why I Love This Recipe

These zucchini fries are the best way to turn a humble veggie into something completely irresistible. They’re crunchy on the outside, tender on the inside, and bursting with garlicky, cheesy goodness. I love that they’re baked—not fried—making them feel indulgent without the guilt.

Ingredients

• 2 medium zucchinis, cut into fries
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste
• Olive oil spray

Substitutions & Additions

• Breadcrumbs: Use gluten-free panko if needed.
• Spices: Add Italian seasoning or cayenne for extra flavor.
• Cheese: Asiago or pecorino can sub for Parmesan.

Instructions

1. Prep the Oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
➤ Duration: 5 minutes

2. Set Up the Breading Station

In three shallow bowls, place the flour, beaten eggs, and a mixture of panko, Parmesan, garlic powder, paprika, salt, and pepper.
➤ Duration: 3 minutes

3. Dredge the Zucchini

Dip each zucchini fry in flour, then egg, and finally coat with the breadcrumb-Parmesan mixture. Place them on the baking sheet.
➤ Duration: 7–10 minutes

4. Bake to Crispy Perfection

Lightly spray the tops with olive oil and bake for 20–25 minutes, flipping halfway through, until golden and crispy.
➤ Duration: 25 minutes

5. Serve

Serve hot with dipping sauces like marinara, ranch, or aioli.
➤ Duration: 2 minutes

Tips for Success

• Cut zucchini into uniform sizes for even baking.
• Don’t skip the olive oil spray—it helps with crispiness.
• Serve immediately to keep the fries from softening.

Dipping Sauce Ideas

Pair your fries with:

• Garlic aioli
• Spicy sriracha mayo
• Classic marinara
• Ranch or bleu cheese dressing

Pairing Suggestions

These fries go great alongside:

• Sheet Pan Quesadillas
• Crockpot Nacho Dip for a party snack board
• 3-Ingredient Egg Wrap for a low-carb lunch pairing

Storage & Reheating

• Fridge: Store in an airtight container for up to 2 days.
• Reheat: Best reheated in an air fryer or oven to retain crispness.
• Freezer: Not recommended—zucchini can become soggy when thawed.

More Recipes You’ll Love

• Dorito Casserole – for a fun, cheesy dinner
• Instant Pot Lasagna – a comfort food favorite

Final Thoughts

These Crispy Parmesan Garlic Zucchini Fries are the ultimate way to enjoy your veggies. They’re crunchy, cheesy, and easy to make—perfect for picky eaters, party platters, or just satisfying a savory snack craving. Give them a try and let me know your favorite dipping sauce!

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