Oven-Fried Squash Slices: Crispy, Golden Goodness Without the Guilt
Looking for a way to enjoy your garden squash in a crispy, crave-worthy form? These Oven-Fried Squash Slices are the answer. With a golden crust from panko, cornmeal, and Parmesan (if you like), they deliver all the texture of deep-fried veggies—without a drop of oil splatter.
Why I Love This Recipe
These squash rounds are perfect: tender on the inside, crisp on the outside, and seasoned just right. They’re a lighter take on a Southern classic and make a fantastic side dish, snack, or even a party appetizer. I especially love how the buttermilk soak gives them extra depth while the oven does all the hard work.
Ingredients
- 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
- 1/2 cup buttermilk (or milk + 1 tsp lemon juice)
- 1/2 cup cornmeal
- 1/2 cup panko breadcrumbs (or regular breadcrumbs)
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Olive oil spray or cooking spray
Ingredient Swaps and Notes
- Buttermilk Substitute: Use regular milk with a splash of lemon or vinegar.
- Breadcrumbs: Gluten-free or crushed crackers work great, too.
- Zucchini vs. Squash: Use either or both—they bake up equally delicious.
- Cheese-Free: Skip the Parmesan to make it dairy-light.
How to Make Oven-Fried Squash Slices
1. Prep and Preheat
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Soak the Squash
Place sliced squash in a bowl with buttermilk and soak for 10 minutes.
3. Mix the Coating
In a shallow dish, combine cornmeal, panko, Parmesan (if using), garlic powder, paprika, salt, and pepper.
4. Dredge
Remove squash from buttermilk and let the excess drip off. Coat each slice in the cornmeal mixture, pressing to adhere.
5. Bake
Arrange in a single layer on the prepared sheet. Lightly spray with oil. Bake for 10–12 minutes, flip, then bake another 10–12 minutes until golden and crisp.
Tips for Success
- Cut squash evenly so all pieces bake at the same rate.
- Use a wire rack on your baking sheet for even crisping underneath.
- Spray lightly but evenly—just enough to crisp without sogging.
- Serve immediately for best crunch.
Serving Suggestions
Enjoy these as a side or snack with:
- Ranch, marinara, or spicy aioli
- Beer Cheese Dip for dipping delight
- Paired with A Light Tangy Chicken Salad for a fresh, balanced meal
- A cold glass of Blueberry Lemonade to round out the summer vibe
Storage and Reheating
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 5–7 minutes to crisp them back up—avoid the microwave for best texture.
More Recipes You’ll Love
Craving more crispy or comforting recipes? Check out:
Final Thoughts
These Oven-Fried Squash Slices are the perfect balance of wholesome and indulgent. Whether you serve them as a snack, starter, or side, they’re sure to win fans. Let me know how they turn out and tag your creations—we love to see what you’re baking up!
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