Crispy Cottage Cheese Chips: Your New Favorite Healthy Snack
Snacking smart doesn’t mean sacrificing flavor—and these Crispy Cottage Cheese Chips prove it. With just a handful of simple ingredients, this protein-packed recipe transforms humble cottage cheese into golden, crunchy chips that are both satisfying and addictively tasty. Whether you’re cutting carbs, upping your protein, or just craving a better snack, this one’s for you.
Why I Love This Recipe
As someone who loves salty, crispy snacks but tries to steer clear of processed foods, these cottage cheese chips hit the sweet spot. They’re cheesy, herbaceous, and pack a powerful protein punch with minimal ingredients. Best of all? They’re easy to make and endlessly versatile—eat them solo or pair with your favorite dip.
Ingredients
- 1 cup cottage cheese (preferably low-fat)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried herbs (like oregano or Italian seasoning)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil (for greasing)
Ingredient Notes and Swaps
- Cottage Cheese: Low-fat works well, but full-fat gives richer flavor. Avoid watery curds for best texture.
- Parmesan Cheese: Adds crispness and umami—don’t skip it!
- Herbs: Customize with smoked paprika, dill, or chili flakes.
- Vegan Version: Try a plant-based cottage cheese and nutritional yeast instead of Parmesan.
How to Make Cottage Cheese Chips
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy release.
2. Mix the Base
In a medium bowl, mix cottage cheese, Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper until fully combined.
3. Shape the Chips
Scoop small spoonfuls onto the prepared baking sheet, spacing about 2 inches apart. Use the back of a spoon to flatten each mound into a thin disc.
4. Bake to Crispiness
Bake for 15–20 minutes, or until the edges are golden brown and crispy. Watch closely near the end—they can go from golden to burnt quickly!
5. Cool and Enjoy
Let chips cool on the tray for a few minutes, then transfer to a wire rack to cool completely. They’ll crisp up as they cool.
Tips for Success
- Use dry curd cottage cheese if possible for less spreading.
- Thin is best—flatten the chips evenly for maximum crisp.
- Store in an airtight container to maintain crunch.
- Double the batch—these go fast!
Serving Suggestions
These chips are delicious on their own but even better when dipped! Try them with:
- This Beer Cheese Dip
- Hummus or guacamole
- Salsa or Greek yogurt dip
- As a crispy topping for soups or salads
Pair with a chilled glass of Blueberry Lemonade for a refreshing snack combo.
Storage and Leftovers
Store in an airtight container at room temperature for up to 3 days. To re-crisp, pop in a low oven (300°F) for 5 minutes. These aren’t freezer-friendly, but they’re so good fresh you won’t have leftovers.
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Final Thoughts
Crispy Cottage Cheese Chips are the guilt-free answer to your snack cravings—loaded with flavor, crunch, and satisfaction. They’re quick, easy, and totally addictive. Give them a try and tag your photos—you might just convert someone else to the cottage cheese chip life!
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