Crispy Chicken Schnitzel with Creamy Mushroom Sauce
A Crunchy, Creamy, and Fresh Dinner Combo
Introduction
Few dinners are more comforting than a crispy chicken schnitzel topped with creamy mushroom sauce and served alongside a fresh garden salad. This recipe hits all the right notes: crunchy coating, juicy chicken, velvety sauce, and a crisp, vibrant salad to balance it all out.
It’s a great recipe for busy weeknights, casual weekends, or when you’re simply craving golden-brown perfection on a plate.
Why I Love This Recipe
✅ Golden crust + creamy sauce = total comfort food
✅ All-in-one meal with protein, veggies, and indulgent flavor
✅ Family-friendly, easy to customize
✅ Ready in about 35 minutes
✅ Great for pairing with potatoes, rice, or crusty bread
🛒 Ingredients
🔹 For the Chicken Schnitzel:
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 large egg, beaten
- ½ cup breadcrumbs
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- 2 tbsp vegetable oil (for frying)
🔹 For the Creamy Mushroom Sauce:
- 1 cup mushrooms, sliced
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp black pepper
- 1 tsp butter
🔹 For the Fresh Salad:
- 1 cup mixed greens (lettuce, arugula, etc.)
- ½ cucumber, sliced
- ½ tomato, diced
- ¼ cup shredded carrots
- 1 tbsp olive oil
- ½ tbsp lemon juice
- Salt and pepper to taste
👨🍳 Step-by-Step Instructions
1️⃣ Make the Chicken Schnitzel:
- Flatten chicken breasts to even thickness using a meat mallet or rolling pin.
- Coat each piece in flour, dip in beaten egg, then dredge in seasoned breadcrumbs.
- Heat oil in a skillet over medium-high. Fry schnitzels for 3–4 minutes per side until golden and cooked through. Set aside on a paper towel.
2️⃣ Prepare the Creamy Mushroom Sauce:
- In the same skillet, melt butter. Add mushrooms and sauté for 3–4 minutes until soft.
- Stir in chicken broth, Dijon, garlic powder, oregano, and black pepper. Simmer for 2 minutes.
- Add cream and stir until the sauce thickens, about 3–5 minutes.
3️⃣ Toss the Fresh Salad:
- In a large bowl, combine greens, cucumber, tomato, and carrots.
- Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss to coat.
4️⃣ Plate and Serve:
- Place schnitzel on a plate, spoon mushroom sauce over the top.
- Add a generous helping of salad on the side.
- Optional: serve with mashed potatoes or crusty bread for an even heartier meal.
🍽️ Pro Tips & Variations
- For extra crunch: Use panko breadcrumbs instead of regular.
- Make it spicy: Add chili flakes or cayenne to the breadcrumb mix.
- Shortcut: Use pre-sliced mushrooms and bagged salad mix to save time.
- Air fryer option: Cook schnitzel at 390°F for 10–12 minutes, flipping halfway.
🌟 What to Serve With
Round out your schnitzel night with these delicious sides and starters:
- Beer Cheese Dip – great pre-dinner snack
- Sheet Pan Quesadillas – ideal for family-style serving
- Dorito Casserole – comfort food meets cheesy crunch
- Easy Cheesy Chicken Sliders – more crispy chicken deliciousness
- Easy Turkey Wings – another great protein-packed dish
🧊 Storage & Leftovers
- Fridge: Store leftover schnitzel and sauce separately in airtight containers for up to 3 days
- Reheat: Use an oven or air fryer for schnitzel to stay crisp; microwave sauce gently
- Freeze: Breaded (uncooked) schnitzel can be frozen for up to 2 months
More Comfort Classics You’ll Love
Final Thoughts
This Crispy Chicken Schnitzel with Creamy Mushroom Sauce and Fresh Salad is one of those meals that feels fancy but is secretly super easy. It’s crunchy, comforting, and fresh all at once—a guaranteed win whether you’re cooking for family, guests, or yourself.
Give it a try, and let us know how it turned out! And for more kitchen inspiration, follow ChefManiac for weekly recipes full of heart, crunch, and flavor.
Leave a Reply