Baked Garlic Parmesan Potato Wedges
Crispy, Cheesy, and Packed with Garlic Flavor
When it comes to side dishes, you can never go wrong with Baked Garlic Parmesan Potato Wedges. Crispy edges, golden brown centers, and a punch of savory garlic and cheese make these wedges completely irresistible. Plus, they’re baked—not fried—so you can enjoy all the indulgence with less of the guilt.
Perfect for game days, potlucks, or just snacking at home, these wedges are easy to make and even easier to love.
❤️ Why I Love This Recipe
You get that perfect fry-like crisp without having to bust out the deep fryer. The garlic and Parmesan bring restaurant-level flavor, and the recipe is endlessly customizable. Serve them with your favorite dip or pair them with something bold like Dorito Casserole or Cajun Chicken Sausage Gumbo for a complete comfort meal.
🛒 Ingredients
- 4 large russet potatoes, scrubbed and cut into wedges
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano (optional)
- ½ tsp paprika
- ½ tsp garlic powder
- Salt & black pepper, to taste
- Chopped parsley or green onions, for garnish (optional)
- Favorite dipping sauce (ranch, aioli, ketchup, or spicy mayo)
🔄 Ingredient Tips & Swaps
- Potatoes: Russet potatoes are ideal for their starchy texture and crispy finish.
- Cheese: Use freshly grated Parmesan for best melt and flavor.
- Make it spicy: Add a pinch of cayenne or chili flakes.
- Herb boost: Mix in rosemary, thyme, or Italian seasoning for added depth.
👨🍳 How to Make Baked Garlic Parmesan Potato Wedges
1. Preheat & Prep the Potatoes
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Scrub and dry the potatoes. Cut each one lengthwise into 8 thick wedges.
2. Season the Wedges
In a large bowl, mix olive oil, minced garlic, paprika, garlic powder, salt, and pepper.
Add potato wedges to the bowl and toss to coat them thoroughly in the garlic oil mixture.
Sprinkle half the Parmesan cheese over the wedges and toss again.
3. Bake
Arrange wedges skin-side down on the prepared baking sheet in a single layer.
Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
4. Add More Cheese
Once out of the oven, immediately sprinkle the remaining Parmesan cheese over the hot wedges so it melts slightly.
5. Garnish & Serve
Top with chopped parsley or green onions if desired.
Serve hot with your favorite dipping sauces.
🔥 Pro Tips for Crispy Wedges
- Soak potato wedges in cold water for 30 minutes before baking to remove excess starch and boost crispiness.
- Don’t overcrowd the pan—space them out so they roast, not steam.
- Flip halfway through baking to ensure even browning.
- Use convection if your oven has it for extra crispiness.
🍽️ What to Serve With Garlic Parmesan Wedges
- Pair with Totchos for the ultimate party plate
- Serve as a side to Dorito Casserole or Easy Turkey Wings
- Add to a finger food spread with Baked Kosher Salami
- Make it a meal with a bowl of Cajun Chicken Sausage Gumbo
🧊 Storage & Reheating
- Store leftovers in the fridge for up to 3 days
- Reheat in a 375°F oven or air fryer for 5–8 minutes to restore crispness
- Avoid microwaving—they’ll lose that signature crunch
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✨ Final Thoughts
These Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and way too easy to devour. They’re perfect as a crowd-pleasing appetizer, a hearty snack, or a side dish that steals the show. And the best part? You can whip them up with pantry basics and a single sheet pan.
👉 Love craveable sides and flavor-packed snacks like this? Sign up for the ChefManiac newsletter and never miss a crispy bite. And if you bake these wedges, tag @ChefManiac—we want to see your golden creations!
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