Sometimes, you just crave something truly decadent yet effortlessly simple. That’s exactly what this Crispy Bacon Trending Stuffed Ravioli Burrata Blowout delivers. As a food writer, I’m always on the lookout for those magical combinations that elevate everyday ingredients into something extraordinary. This recipe takes humble stuffed ravioli and transforms it into a restaurant-worthy dish with the addition of crispy bacon and creamy burrata. It’s a trend you’ll definitely want to jump on!

Why I Love This Recipe

This recipe hits all the right notes: it’s quick, it’s comforting, and it features an incredible interplay of textures and flavors. The saltiness and crunch of the crispy bacon perfectly complement the tender, pillowy ravioli. But the true star is the burrata cheese. Its rich, creamy interior melts into a luscious sauce when torn over the warm pasta, creating a luxurious mouthfeel that’s simply irresistible. It’s a dish that feels fancy but takes minimal effort, making it ideal for a weeknight dinner or a relaxed weekend meal. Plus, who can resist the aroma of sizzling bacon and fresh basil?

Ingredients

Here’s what you’ll need to create this pasta perfection:

• 1 package of stuffed ravioli (cheese, mushroom, or spinach ravioli work beautifully)
• 6 slices of bacon (thick-cut or regular)
• 1 ball of burrata cheese (approximately 4-6 oz)
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil (good quality extra virgin)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Swaps and Notes

• Ravioli: While stuffed ravioli is specified, you could use tortellini or even gnocchi for a different twist.
• Bacon: Pancetta or prosciutto could be used as alternatives for a slightly different cured meat flavor. For a vegetarian option, consider crispy roasted mushrooms or sun-dried tomatoes.
• Burrata: If burrata isn’t available, fresh mozzarella can be used, though it won’t have the same creamy, flowing interior.
• Parmesan: Pecorino Romano could be substituted for a sharper, saltier flavor.
• Herbs: Fresh parsley or oregano would also work well if basil isn’t on hand. A pinch of red pepper flakes would add a nice kick.

Steps for the Recipe

Making this delicious bacon burrata ravioli is super easy. Just follow these simple steps:

1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s perfectly crispy. This usually takes about 5-8 minutes, depending on the thickness of your bacon. Once crispy, remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble it into small pieces.
2. Cook the Ravioli: While the bacon cools, cook the stuffed ravioli according to the package instructions in a separate pot of salted boiling water. Most fresh ravioli cooks quickly, usually in 3-5 minutes.
3. Drain and Sauté Ravioli: Once cooked, drain the ravioli well. In the same skillet you used for the bacon (no need to clean it – those bacon drippings add flavor!), heat the olive oil over medium heat. Add the cooked ravioli to the skillet and cook for 2-3 minutes, stirring gently and occasionally, to give them a slight crisp and coat them in the flavorful oil. Season with salt and pepper to taste.
4. Assemble the Dish: Transfer the sautéed ravioli to a serving dish or individual plates.
5. Add Burrata and Toppings: Tear the burrata cheese into small, irregular pieces and generously place them on top of the warm ravioli. The heat from the pasta will start to soften the burrata.
6. Garnish and Serve: Sprinkle the crumbled bacon and grated Parmesan cheese over the dish. Garnish with fresh basil leaves. Serve immediately and enjoy this amazing Crispy Bacon Trending Stuffed Ravioli Burrata Blowout!

Tips for Success

• Don’t Overcook Ravioli: Stuffed pasta cooks quickly. Keep an eye on it to ensure it remains al dente and doesn’t get mushy.
• Save Bacon Fat: A little bacon fat in the skillet when sautéing the ravioli adds incredible depth of flavor. Don’t drain it all!
• Serve Immediately: Burrata is best when its creamy interior is still luscious. Assemble and serve the dish right after cooking the ravioli.
• Quality Ingredients: Since this recipe uses few ingredients, the quality of each one really shines through. Opt for good quality ravioli, fresh burrata, and good olive oil.

Serving Suggestions and Pairings

This Crispy Bacon and Burrata Ravioli is hearty enough to be a main course but also makes a fantastic side dish for a larger Italian-inspired meal.

Consider serving it with:

• Crusty Bread: Perfect for soaking up any extra burrata and olive oil goodness.
• Simple Green Salad: A light, peppery arugula salad with a lemon vinaigrette would be a refreshing contrast.
• Roasted Vegetables: Asparagus or broccoli would make a great accompaniment.
• Wine Pairing: A crisp Sauvignon Blanc or a light-bodied Pinot Noir would complement the richness of the dish.

Storage and Leftover Tips

This dish is truly best enjoyed fresh due to the delicate nature of the burrata. If you do have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.

When reheating, be aware that the burrata’s texture won’t be as creamy as when fresh. Gently reheat in a skillet over low heat, adding a splash of water or broth to prevent sticking.

More Recipes You Will Love

If you’re a fan of comforting pasta dishes and easy meals, here are some other recipes from my collection you might enjoy:

• For another fantastic pasta option, check out my Classic Spaghetti Recipe with Homemade Sauce.
• If you love hearty, flavorful dishes, my Instant Pot Lasagna is a fantastic shortcut to a beloved classic.
• And for a rustic, flavorful meal, don’t miss my Tomato Skillet with Okra and Sausage.

Final Thoughts

This Crispy Bacon Trending Stuffed Ravioli Burrata Blowout is a testament to how a few high-quality ingredients, thoughtfully combined, can create something truly spectacular. It’s simple, elegant, and bursting with flavor—a perfect example of comfort food done right. Give this recipe a try; it might just become a new favorite in your rotation!

What’s your go-to ingredient for instantly elevating a simple pasta dish? Let me know in the comments below!