Red Velvet Strawberry Cheesecake

The ultimate dessert fusion—cheesecake, strawberries, and red velvet in one irresistible bite.

If there’s one dessert that makes jaws drop and spoons race to the plate, it’s this Red Velvet Strawberry Cheesecake. It combines the smooth richness of a classic cheesecake, the dramatic charm of red velvet, and the bright, juicy flavor of fresh strawberries. Whether you’re celebrating a holiday, birthday, or simply treating yourself, this dessert guarantees love at first bite.

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❤️ Why I Love This Recipe

• Visually stunning: That red velvet crust pops beneath the creamy cheesecake and vibrant strawberry topping
• Flavor trifecta: Sweet, tangy, creamy, and rich all in one
• Crowd-pleasing: A perfect showstopper for guests and special occasions
• Made ahead-friendly: Cheesecake tastes even better after chilling overnight!

Craving more sweet obsessions? You’ll definitely want to try these Chocolate Chip Cookie Dough Brownie Bombs and The Best Peanut Butter Brownies.

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🛒 Ingredients

For the Red Velvet Crust:

• 1½ cups crushed red velvet cake or red velvet Oreo cookies
• ¼ cup melted butter

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream
• 1 tbsp cornstarch (or flour)

For the Strawberry Topping:

• 1½ cups fresh strawberries, sliced
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch, mixed with 2 tbsp water

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👨‍🍳 Instructions

Step 1: Prepare the Red Velvet Crust

1. Preheat oven to 325°F (163°C).
2. Combine the crushed red velvet cake or cookies with melted butter.
3. Press firmly into the bottom of a springform pan.
4. Bake for 10 minutes, then let cool.

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Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing after each.
3. Stir in vanilla, sour cream, and heavy cream.
4. Add cornstarch and beat until smooth.
5. Pour the batter over the cooled crust and smooth the top.

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Step 3: Bake the Cheesecake

1. Place springform pan in a larger baking dish.
2. Add hot water to the outer dish halfway up (water bath method).
3. Bake for 45–50 minutes, until edges are set and center is slightly jiggly.
4. Turn off oven, leave door slightly open, and rest cheesecake inside for 1 hour.
5. Cool completely, then refrigerate at least 4 hours or overnight.

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Step 4: Prepare the Strawberry Topping

1. In a saucepan, combine strawberries, sugar, and lemon juice.
2. Cook over medium heat until juices are released.
3. Stir in cornstarch slurry, simmer until thickened.
4. Let cool completely.

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Step 5: Assemble and Serve

1. Remove cheesecake from springform pan and place on a serving plate.
2. Spoon the strawberry topping generously over the cheesecake.
3. Garnish with extra strawberries or whipped cream if desired.

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🔁 Storage & Make Ahead

• Make Ahead: Best made 1 day in advance for full flavor and set.
• Store: Refrigerate covered for up to 4 days.
• Freeze: Cheesecake (without topping) can be frozen up to 1 month.

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🍫 More Decadent Desserts You’ll Love

• The Best Peanut Butter Brownies
• Chocolate Chip Cookie Dough Brownie Bombs
• This No-Bake Oreo Cream Pie
• Easter Cookies Everyone Will Be Talking About
• Copycat Neiman Marcus Cookies

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✨ Final Thoughts

This Red Velvet Strawberry Cheesecake is the kind of dessert that turns any gathering into a celebration. Creamy, fruity, and rich with layers of texture—it’s everything you could want in one slice.

👉 If you bake this beauty, tag @ChefManiac so we can see and share your masterpiece!
Follow for more dessert-forward recipes from Jason Griffith, where flavor always comes first.