Creamy Crockpot Beef Tips & Mushrooms: Your New Favorite Comfort Food
This Creamy Crockpot Beef Tips & Mushrooms recipe is everything we love about slow cooking: minimal prep, hearty flavor, and that rich, melt-in-your-mouth texture you only get from hours of low and slow magic.
Tender chunks of beef stew meat simmer in a creamy, savory mushroom sauce that’s just begging to be spooned over rice, noodles, or mashed potatoes. It’s cozy, comforting, and totally satisfying—and the best part? It basically cooks itself.
Why I Love This Recipe
This is one of those throw-it-in-the-slow-cooker-and-go meals that delivers every time. It’s rich, creamy, and loaded with savory flavor from the mushrooms, beef, and soup base. The addition of sour cream at the end ties everything together with that perfect tangy finish.
It also makes incredible leftovers—and tastes even better the next day!
Ingredients
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Ingredient Tips & Swaps
- Beef stew meat: Chuck roast cut into cubes works beautifully here.
- Mushrooms: Cremini or button mushrooms hold up well in slow cooking.
- No sour cream? Use plain Greek yogurt or cream cheese for a similar texture.
- Want it gluten-free? Use gluten-free mushroom soup and broth.
How to Make Creamy Crockpot Beef Tips & Mushrooms
1. Prep the Slow Cooker
Add beef stew meat and sliced mushrooms to the slow cooker.
2. Mix the Sauce
In a separate bowl, whisk together:
- Cream of mushroom soup
- Beef broth
- Sour cream
- Garlic powder
- Onion powder
- Salt and pepper
Pour the sauce over the beef and mushrooms.
3. Cook Low & Slow
Cover and cook:
- On low for 8 hours
- Or on high for 4 hours
Until the beef is tender and easy to shred or break apart with a fork.
4. Stir & Serve
Before serving, stir the sauce well to make sure it’s creamy and evenly distributed.
Serve over rice, egg noodles, mashed potatoes, or cauliflower mash for a low-carb version.
Tips for Crockpot Success
- Sear the beef first (optional): For even deeper flavor, brown the meat in a skillet before adding to the crockpot.
- Add herbs: A sprig of thyme or a bay leaf can elevate the flavor during cooking.
- Use a liner: For easy cleanup, line your crockpot before cooking.
- Double it: This recipe scales easily and freezes well!
What to Serve with It
Round out your plate with comforting sides and drinks:
- Easy Turkey Wings – for a soul food-style spread
- Chicken Enchiladas – another cozy main for feeding a group
- Dorito Casserole – cheesy, hearty, and fun
- One Pan Breakfast Bake – great for brunch leftovers
- Blueberry Lemonade – a tart sip to balance the richness
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge.
- Reheat: Warm gently on the stovetop or microwave, adding a splash of broth if needed.
More Comfort Food You’ll Love
Final Thoughts
This Creamy Crockpot Beef Tips & Mushrooms recipe is comfort food done right. It’s easy, low-maintenance, and absolutely delivers in flavor. Whether you serve it for Sunday dinner or prep it for weeknight meals, it’s a slow cooker staple you’ll keep coming back to.
💬 Tried it? Let us know in the comments or tag @chefmaniac to share your cozy creation. And don’t forget to follow us for more no-fuss favorites and slow cooker classics.
Leave a Reply