When the weather turns chilly, nothing warms the soul like a bowl of Creamy Chicken and Wild Rice Soup. This recipe is the perfect combination of hearty chicken, nutty wild rice, and creamy broth, delivering a comforting dish that feels like a warm hug. I found this delightful recipe on I Wuv Cooking and couldn’t wait to share it with you!
Whether you’re looking for a comforting dinner or a meal-prep-friendly option, this soup is sure to become a family favorite.
What Makes Creamy Chicken and Wild Rice Soup So Special?
This soup is rich, creamy, and bursting with flavor. The combination of tender chicken, hearty wild rice, and a medley of fresh vegetables in a creamy broth makes it a one-pot wonder. It’s easy to make, reheats beautifully, and is perfect for cozy nights at home or a comforting lunch during a busy week.
Creamy Chicken and Wild Rice Soup Recipe
Let’s dive into the step-by-step instructions for creating this bowl of comfort!
Ingredients
- 1 tbsp olive oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 3 garlic cloves, minced
- 1/2 cup all-purpose flour
- 6 cups chicken broth
- 1 cup wild rice, rinsed
- 3 cups cooked, shredded chicken
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Optional garnish: fresh parsley
Instructions
- Sauté the Vegetables:
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté for 5–7 minutes, or until softened. Stir in the minced garlic and cook for 1 minute more.
- Create the Base:
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Add the Broth and Rice:
- Gradually whisk in the chicken broth, ensuring there are no lumps. Add the wild rice, thyme, and parsley. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 40–45 minutes, or until the rice is tender.
- Incorporate the Chicken and Cream:
- Stir in the cooked, shredded chicken and heavy cream. Cook for an additional 10 minutes, stirring occasionally, until the soup is creamy and heated through.
- Season and Serve:
- Taste and adjust the seasoning with salt and pepper. Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy!
Tips for Perfect Creamy Chicken and Wild Rice Soup
- Save Time with Rotisserie Chicken: Shredded rotisserie chicken is a great shortcut for this recipe.
- Control the Thickness: If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the soup during the final simmer.
- Customize the Veggies: Add mushrooms, spinach, or kale for extra flavor and nutrients.
- Make It Dairy-Free: Substitute heavy cream with coconut milk or a non-dairy creamer for a lighter, dairy-free version.
Why You’ll Love This Recipe
This Creamy Chicken and Wild Rice Soup is the ultimate comfort food. It’s hearty, creamy, and packed with flavor, making it the perfect dish to enjoy on a chilly evening or whenever you need a little extra coziness. It’s easy to make, endlessly customizable, and sure to become a staple in your recipe rotation.
Did you try this recipe? Let me know how it turned out in the comments below! Be sure to check out I Wuv Cooking for more amazing recipes and inspiration. Follow me for more comforting, easy, and delicious meals!
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