If you’re looking for a rich, creamy, and nostalgic dish, Creamed Chipped Beef on Toast is the ultimate comfort meal. This classic dish, also known as SOS (a military staple), features savory dried beef in a luscious white sauce, served over warm, crispy toast.
I love this recipe because it’s simple, quick, and packed with comforting flavors. Whether you’re making it for breakfast, brunch, or even a cozy dinner, it’s guaranteed to be a hit!
Let’s dive into how to make this easy and delicious Creamed Chipped Beef on Toast at home.
Why You’ll Love This Recipe
- Rich, creamy, and flavorful – A perfect balance of savory and buttery goodness.
- Quick and easy – Ready in just 15 minutes.
- Budget-friendly – Uses simple, inexpensive ingredients.
- Perfect for any meal – Enjoy it for breakfast, brunch, or even dinner.
Ingredients You’ll Need
(Serves: 4 | Prep Time: 5 minutes | Cook Time: 10 minutes)
- 4 ounces dried beef, sliced into strips
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk (or half-and-half for extra creaminess)
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- 4 slices toasted bread (white, wheat, or sourdough)
How to Make Creamed Chipped Beef on Toast
1. Prepare the Dried Beef
Slice the dried beef into thin strips or bite-sized pieces. If the beef is overly salty, rinse it under cold water and pat dry.
2. Make the Roux
In a large skillet over medium heat, melt the butter. Stir in the flour and whisk for 1-2 minutes, until the mixture is smooth and lightly golden.
3. Add the Milk and Seasonings
Slowly pour in the milk, whisking constantly to prevent lumps. Add the black pepper and garlic powder (if using). Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
4. Stir in the Chipped Beef
Add the sliced dried beef and let it simmer for another 2 minutes, allowing the flavors to meld. If the sauce is too thick, add a splash of milk to loosen it.
5. Serve Over Toast
Spoon the creamy chipped beef mixture over hot, crispy toast, and enjoy immediately!
My Best Tips for Perfect Creamed Chipped Beef
- Rinse the dried beef if it’s too salty – A quick rinse helps balance the flavor.
- Use whole milk or half-and-half – This creates a richer, creamier sauce.
- Toast the bread well – A crispy base pairs best with the creamy sauce.
- Want a little extra flavor? – Add a pinch of nutmeg or a splash of Worcestershire sauce.
What to Serve with Creamed Chipped Beef
This dish is delicious on its own, but here are some great pairings:
- Scrambled or fried eggs – A complete breakfast plate.
- Roasted or fried potatoes – A crispy contrast to the creamy sauce.
- Steamed green beans or sautéed spinach – Adds a touch of freshness.
- Hot coffee or tea – A warm, comforting drink to complement the meal.
FAQs
Can I make this dish ahead of time?
Yes! Store the creamed chipped beef in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a little extra milk to loosen the sauce.
Can I freeze creamed chipped beef?
It’s best enjoyed fresh, but you can freeze the sauce for up to 2 months. Thaw in the fridge and reheat slowly, adding milk as needed.
What kind of dried beef should I use?
Traditional jarred dried beef works best, but you can also use thinly sliced pastrami or corned beef for a different twist.
This Creamed Chipped Beef on Toast is rich, creamy, and packed with flavor, making it the perfect comfort food for breakfast, brunch, or dinner. Whether you’re making it as a nostalgic meal or trying it for the first time, this recipe is sure to satisfy.
Give it a try and let me know how it turns out!
Creamed Chipped Beef on Toast: A Classic Comfort Food Staple
Ingredients
- 4 ounces dried beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 slices of bread (white or whole wheat)
- Chopped parsley for garnish (optional)
Instructions
- In a skillet, melt the butter over medium heat.
- Add the dried beef and cook for 2-3 minutes until heated through.
- Sprinkle flour over the beef and stir to combine, cooking for an additional minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes creamy.
- Season the sauce with salt, pepper, garlic powder, and onion powder.
- Toast the bread slices until golden brown.
- Serve the creamy beef mixture over the toasted bread.
- Garnish with chopped parsley if desired.
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