Looking for a dessert that’s as beautiful as it is delicious? These Irresistible Cream and Berry-Filled Pastry Balls are the perfect sweet treat for any occasion. Light and flaky pastries filled with luscious cream and juicy berries make for an indulgent experience you’ll want to repeat. I discovered this incredible recipe on Chef Maniac, and I’m thrilled to share it with you!
What Makes These Pastry Balls Special?
Combining a flaky pastry shell, a creamy filling, and the burst of fresh berries, these pastry balls offer a perfect balance of textures and flavors. They’re elegant enough for special events but simple enough to whip up when you’re craving a sweet indulgence.
Cream and Berry-Filled Pastry Balls Recipe
Ingredients:
For the Pastry:
- 1 package puff pastry sheets (thawed)
- 1 egg (beaten for egg wash)
For the Filling:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
For Garnish:
- Powdered sugar (for dusting)
- Additional fresh berries (optional)
Instructions:
- Prepare the Pastry Balls:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut them into 3-inch squares. Place a small amount of berries in the center of each square.
- Fold the corners of the pastry to the center, pinching to seal, and form into balls. Brush with egg wash and place on the prepared baking sheet.
- Bake the Pastry Balls:
- Bake for 15-18 minutes, or until golden brown and puffed. Let them cool completely on a wire rack.
- Prepare the Cream Filling:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Pastry Balls:
- Gently slice the cooled pastry balls in half and pipe or spoon the whipped cream onto the bottom half. Add a few fresh berries, then replace the top half.
- Finish and Serve:
- Dust the assembled pastry balls with powdered sugar and garnish with additional berries if desired. Serve immediately and enjoy!
Nutritional Information:
- Servings: 6
- Calories: 280 kcal per serving
- Protein: 4g
- Carbohydrates: 22g
- Fat: 20g
- Fiber: 2g
- Sugar: 10g
Tips for Success:
- Use Cold Pastry: Keep the puff pastry cold while working to ensure it puffs beautifully in the oven.
- Berry Variations: Swap out the berries for seasonal fruits like peaches or cherries for a fun twist.
- Serve Fresh: These pastries are best enjoyed fresh to maintain their crispy texture.
- Make It Extra Decadent: Drizzle with melted chocolate or a berry coulis for added indulgence.
These Cream and Berry-Filled Pastry Balls are a show-stopping dessert that’s as delightful to eat as they are to make. Perfect for brunches, parties, or a simple afternoon treat, they’re guaranteed to impress. Try the recipe today and discover more delicious ideas on Chef Maniac!
Cream and Berry-Filled Pastry Balls: A Bite-Sized Dessert Delight
Ingredients
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine flour, powdered sugar, and salt.
- Cut in the cubed butter until the mixture resembles coarse crumbs.
- Add cold water, one tablespoon at a time, until the dough comes together.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter.
- Place a small dollop of the cream mixture and a few mixed berries in the center of each circle.
- Fold the dough over to create a half-moon shape and crimp the edges to seal.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
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