Enchiladas Zacatecanas is a traditional Mexican dish that holds a special place in my heart. Growing up in a Mexican household, this dish was a staple at family gatherings and celebrations. It was always a crowd favorite and a dish that brought everyone together. The rich flavors and comforting warmth of this dish make it a true comfort food for me. Today, I am excited to share this recipe with you and hope that it becomes a beloved dish in your household as well.

Why This Recipe Works

There are many reasons why Enchiladas Zacatecanas stands out among other enchilada recipes. Here are a few key reasons why this recipe works:

• The use of corn tortillas instead of flour tortillas adds an authentic and traditional touch to the dish.
• The combination of different types of chilies, such as ancho and guajillo, creates a complex and flavorful sauce.
• The addition of potatoes and carrots adds a unique twist to the dish and makes it more filling and hearty.
• The use of queso fresco as a topping adds a creamy and tangy element to balance out the spiciness of the sauce.

Ingredients You’ll Need

To make Enchiladas Zacatecanas, you will need the following ingredients:

• 12 corn tortillas
• 2 ancho chilies
• 2 guajillo chilies
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 cup of chicken broth
• 1 cup of queso fresco, crumbled
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

This recipe serves 6 people and has a prep time of 20 minutes and a cook time of 40 minutes.

Step-by-Step Instructions

Follow these simple steps to make Enchiladas Zacatecanas:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and add the ancho and guajillo chilies. Let them simmer for 10 minutes until they soften.
3. Remove the chilies from the water and let them cool. Once cooled, remove the stems and seeds and place them in a blender.
4. In a separate pan, heat the vegetable oil over medium heat and add the chopped onion and minced garlic. Cook until the onion is translucent.
5. Add the diced tomatoes to the pan and cook for 5 minutes.
6. Add the onion and tomato mixture to the blender with the chilies. Blend until smooth.
7. In the same pan, add the diced potatoes and carrots and cook until they are slightly softened.
8. Add the blended chili sauce and chicken broth to the pan with the potatoes and carrots. Let it simmer for 10 minutes.
9. In a separate pan, heat the corn tortillas for a few seconds on each side to make them pliable.
10. Place a spoonful of the chili sauce mixture onto each tortilla and roll it up. Place the rolled tortillas in a baking dish.
11. Pour the remaining chili sauce over the enchiladas and top with crumbled queso fresco.
12. Bake in the oven for 20 minutes until the cheese is melted and bubbly.
13. Serve hot and enjoy!

My Pro Tips for Success

Here are a few tips to make sure your Enchiladas Zacatecanas turn out perfectly:

• Make sure to remove the stems and seeds from the chilies before blending to avoid a bitter taste.
• For a spicier sauce, leave the seeds in the chilies.
• To make this dish vegetarian, simply substitute the chicken broth with vegetable broth.
• For a healthier option, you can bake the tortillas instead of frying them in oil.

What I Serve With This Recipe

Enchiladas Zacatecanas can be served as a main dish on its own, but it also pairs well with some delicious side dishes. Here are a few suggestions:

• Mexican rice
• Refried beans
• Guacamole
• Salsa
• Corn on the cob

FAQs (From My Kitchen to Yours)

Here are some common questions that may arise when making Enchiladas Zacatecanas:

Can I use flour tortillas instead of corn tortillas?

While you can use flour tortillas, corn tortillas are traditionally used in this dish and add a unique flavor and texture.

Can I make this dish ahead of time?

Yes, you can assemble the enchiladas and refrigerate them before baking. Just make sure to add a few extra minutes to the baking time.

Can I freeze this dish?

Yes, you can freeze the enchiladas before baking. Just make sure to thaw them before baking.

Can I use different types of cheese?

Queso fresco is traditionally used in this dish, but you can substitute it with a different type of cheese, such as Monterey Jack or cheddar.

Why This Recipe Deserves a Spot on Your Table

Enchiladas Zacatecanas is a delicious and comforting dish that is perfect for any occasion. The combination of flavors and textures in this dish make it stand out among other enchilada recipes. It is also a great way to introduce new and unique ingredients, such as ancho and guajillo chilies, to your cooking. Plus, it is a dish that brings people together and creates lasting memories.

Craving Real Mexican Flavor? These Zacatecanas Enchiladas Deliver Big

Discover the authentic flavors of Zacatecas with our Enchiladas Zacatecanas. Made with traditional ingredients, these enchiladas are a must-try!

By Jason GriffithPublished on March 31, 2025

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings6 servings

Category: Main Course

Cuisine: Mexican

Ingredients

• 1 cup of chicken broth
• 1 cup of queso fresco
• 8 corn tortillas
• 1 cup of shredded cooked chicken
• 1/2 cup of diced onions
• 1/2 cup of red salsa
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat the vegetable oil in a skillet over medium heat. Sauté the diced onions until translucent.
3. Add the shredded cooked chicken to the skillet, and stir in the chicken broth and red salsa. Cook until heated through.
4. In a separate pan, lightly fry the corn tortillas until pliable.
5. Fill each tortilla with the chicken mixture and roll them up.
6. Place the rolled enchiladas in a baking dish, seam side down.
7. Pour any remaining sauce over the enchiladas and sprinkle with queso fresco.
8. Bake in the preheated oven for 15-20 minutes until heated through and cheese is melted.
9. Serve hot, garnished with cilantro if desired.

Nutrition Information

@type: NutritionInformation

Calories: 320 calories

Protein Content: 20g

Carbohydrate Content: 30g

Fat Content: 15g

Tags: enchiladas, Mexican cuisine, Zacatecas, chicken enchiladas, authentic Mexican recipes

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