Crab Rangoon Pizza
A Cheesy, Creamy, Seafood-Inspired Twist on Pizza Night
If you’ve ever found yourself dipping crispy wontons into creamy crab rangoon filling and thought, “This needs to be a pizza,” you’re not alone. This Crab Rangoon Pizza takes everything you love about the takeout classic—tangy cream cheese, tender crab meat, and savory seasonings—and transforms it into an unforgettable oven-baked fusion feast.
With just 25 minutes from start to finish, it’s fast, crowd-pleasing, and undeniably addictive.
❤️ Why I Love This Recipe
It’s the best of two comfort food worlds: rich crab rangoon filling and the glorious crispiness of pizza. The softened cream cheese base melts into the crust for a creamy bite, while the crab adds sweetness and the mozzarella finishes things off with that stretchy cheese pull we all crave.
Perfect for game night, parties, or when you want something different but still easy. Add it to your lineup alongside Sheet Pan Quesadillas or create your own party spread with this and a Walking Taco Bar.
🛒 Ingredients You’ll Need
- 1 pre-made pizza crust (store-bought or homemade)
- 2 tbsp butter, melted
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp soy sauce
- ½ tsp sesame oil (optional, but adds depth)
- 1 cup cooked crab meat, flaked
- 1½ cups shredded mozzarella cheese
- ¼ cup chopped green onions, plus extra for garnish
- Optional: red pepper flakes or sriracha for heat
🔄 Ingredient Tips & Swaps
- Pizza Crust: Use naan, flatbread, or even crescent roll dough if you’re feeling creative.
- Crab Meat: Imitation crab works if real isn’t available—just chop it finely.
- Sesame Oil: Adds authentic depth but can be omitted.
- Cheese Options: Add a touch of provolone or fontina for a more complex melt.
- Extra Crunch: Sprinkle on fried wonton strips after baking!
👨🍳 How to Make Crab Rangoon Pizza
1. Prep the Oven and Crust
Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet or pizza stone.
Brush edges of the crust with melted butter for a golden, flavorful finish.
2. Make the Creamy Base
In a bowl, combine cream cheese, garlic powder, onion powder, soy sauce, and sesame oil. Mix until smooth.
3. Assemble the Pizza
Spread the cream cheese mixture over the crust, leaving a small border around the edges.
Top evenly with shredded mozzarella, flaked crab meat, and chopped green onions.
4. Bake
Bake for 12–15 minutes, until the cheese is bubbly and the crust is golden.
5. Garnish and Serve
Let the pizza cool for 2–3 minutes. Garnish with extra green onions, red pepper flakes, or a drizzle of sriracha for some heat. Slice and serve!
🔥 Pro Tips for Pizza Night Success
- Soften cream cheese fully to ensure smooth spreading.
- Don’t overload the crab—a little goes a long way in flavor.
- Want crunch? Add chopped scallions and crispy wontons after baking.
- Serve it hot! The creamy texture is best right from the oven.
🍽️ What to Serve With Crab Rangoon Pizza
- Start the meal with Beer Cheese Dip and chips
- Pair it with Sheet Pan Quesadillas for a fusion-style dinner party
- Add a Walking Taco Bar for game day or gatherings
- End on a sweet note with Brownie Batter Dip or Caramel Apple Pie Cookies
- Need a quicker dinner side? Heat up some Instant Pot Lasagna while the pizza bakes!
🧊 Storage & Leftovers
- Store leftover slices in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or toaster oven at 350°F until warmed through.
- Avoid microwaving if possible—it makes the crust soggy and the cheese rubbery.
🔗 More Recipes You’ll Love
- Walking Taco Bar
- Sheet Pan Quesadillas
- Brownie Batter Dip
- Caramel Apple Pie Cookies
- Instant Pot Lasagna
✨ Final Thoughts
Crab Rangoon Pizza is a delicious surprise waiting to happen. It’s rich, creamy, savory, and unique enough to turn any dinner into something memorable. The best part? It’s ridiculously easy and takes just 25 minutes start to finish.
👉 Love fun fusion recipes like this? Sign up for our email list and get bold, craveable dinners delivered weekly.Let us know in the comments how yours turned out—and tag us @ChefManiac with your cheesy, crabby creations!
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