When it comes to hearty, comforting side dishes, nothing beats a big skillet of Country Ranch Green Beans and Potatoes with Bacon. This dish is packed with tender potatoes, crisp green beans, smoky bacon, and ranch seasoning, making it the perfect complement to any meal.
I love this recipe because it’s simple, packed with flavor, and requires just a handful of ingredients. It’s a great way to turn humble ingredients into a crowd-pleasing side that pairs perfectly with grilled meats, roasted chicken, or even a holiday spread.
Let’s dive into how you can make this easy and delicious Southern-style side dish at home!
Why You’ll Love This Recipe
- Packed with smoky, buttery flavor – Bacon and ranch seasoning take these veggies to the next level.
- A complete side dish – The combination of potatoes and green beans makes it hearty and satisfying.
- Super easy to make – Just a few simple steps and one pan needed.
- Great for meal prep – This dish reheats beautifully and works well for leftovers.
Ingredients You’ll Need
(Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 25 minutes)
- 4 slices bacon, chopped
- 1 pound baby potatoes (red or Yukon gold), halved
- 1 pound fresh green beans, trimmed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ranch seasoning mix (store-bought or homemade)
- ½ teaspoon smoked paprika (optional, for extra flavor)
- 1 tablespoon butter (optional, for extra richness)
How to Make Country Ranch Green Beans and Potatoes with Bacon
1. Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving the bacon grease in the pan.
2. Cook the Potatoes
Add the halved baby potatoes to the skillet with the bacon grease. Cook over medium heat, stirring occasionally, for 8-10 minutes, or until they start to soften and turn golden brown.
3. Add the Onions and Garlic
Stir in the diced onion and minced garlic, cooking for another 2-3 minutes until fragrant.
4. Add the Green Beans and Seasoning
Toss in the green beans and season with salt, pepper, ranch seasoning, and smoked paprika. Stir everything together so the flavors meld.
5. Cover and Simmer
Pour in ¼ cup water or chicken broth, cover the skillet, and let the veggies steam for 5-7 minutes, or until the potatoes and green beans are fork-tender.
6. Finish with Bacon and Butter
Remove the lid, stir in the crispy bacon and butter, and cook for another 2 minutes to blend the flavors.
7. Serve and Enjoy
Transfer the green beans and potatoes to a serving dish and enjoy while warm.
My Best Tips for This Recipe
- Use fresh green beans – They hold their texture better than canned or frozen.
- Make it extra creamy – Add a spoonful of sour cream or extra butter at the end.
- Want it spicy? – Toss in some red pepper flakes or Cajun seasoning for a kick.
- Try different meats – Swap the bacon for smoked sausage or ham for a different twist.
What to Serve with Country Ranch Green Beans and Potatoes
This dish pairs well with a variety of mains, including:
- Grilled or roasted meats – Chicken, steak, or pork chops are perfect.
- Southern-style dishes – Serve alongside fried chicken or meatloaf.
- Holiday meals – A great addition to Thanksgiving or Christmas dinner.
FAQs
Can I make this dish ahead of time?
Yes! Store it in an airtight container in the fridge for up to 4 days and reheat in a skillet or microwave.
Can I use canned or frozen green beans?
Fresh is best, but frozen green beans work well too—just thaw them first. If using canned green beans, drain them and add them toward the end so they don’t get mushy.
Can I make this without bacon?
Absolutely! Use butter or olive oil instead of bacon grease, and add a little smoked paprika for that smoky flavor.
This Country Ranch Green Beans and Potatoes with Bacon is a simple, flavorful, and comforting side dish that’s perfect for any occasion. Whether you’re making it for a weeknight dinner or a special holiday meal, it’s sure to be a crowd-pleaser.
Give it a try and let me know how it turns out!
Country Ranch Green Beans and Potatoes with Bacon: A Flavorful Southern Side Dish
Ingredients
- 1 pound baby potatoes (red or Yukon gold)
- 1 pound fresh green beans, trimmed
- 1 teaspoon salt
- 1 teaspoon ranch seasoning mix (store-bought or homemade)
- 1 tablespoon butter (optional)
- 4 slices bacon, chopped
- 1/2 cup onion, diced (optional)
- 1/4 teaspoon black pepper
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
- Add the diced onion to the skillet and sauté until translucent.
- Add the baby potatoes to the skillet and cover. Cook for about 10 minutes, stirring occasionally.
- Stir in the green beans, salt, ranch seasoning, and black pepper. Cover and cook for an additional 10 minutes, or until the vegetables are tender.
- If using, stir in the butter and cooked bacon before serving.
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