Country Apple Fritter Bread
Moist, Cinnamon-Swirled, and Packed with Juicy Apples
If warm cinnamon, tender apples, and a buttery crumb are your love language, this Country Apple Fritter Bread is about to become your favorite bake. It’s a cozy, sweet, and perfectly spiced quick bread that tastes like your favorite apple fritter doughnut—but in soft, sliceable loaf form. It’s perfect for fall, but honestly, you’ll want it year-round.
Why I Love This Recipe
There’s something magical about the combination of juicy apples and brown sugar cinnamon melting into a tender vanilla loaf. I love how this bread creates beautiful swirls and layers—and how your kitchen smells like a bakery while it bakes. It’s a classic with a rustic charm, and it pairs beautifully with coffee, tea, or just a quiet moment at the table.
Ingredients
For the Bread:
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1½ tsp vanilla extract
- 1½ cups all-purpose flour
- 1¾ tsp baking powder
- ½ cup milk
For the Apple Mixture:
- 2 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
For the Cinnamon-Sugar Swirl:
- ⅓ cup brown sugar
- 1 tsp cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
How to Make It – Step-by-Step
1️⃣ Preheat the Oven
Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
2️⃣ Prepare the Apples
In a small bowl, combine chopped apples with 2 tbsp granulated sugar and 1 tsp cinnamon. Toss and set aside.
3️⃣ Mix the Swirl
In another bowl, mix together the brown sugar and cinnamon. This will create those delicious pockets of gooey cinnamon-sugar.
4️⃣ Make the Batter
Cream together the butter and ⅔ cup granulated sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In a separate bowl, whisk the flour and baking powder. Add the dry ingredients to the wet in batches, alternating with milk, until just combined.
5️⃣ Layer the Bread
Pour half the batter into the loaf pan. Top with half the apple mixture and half the cinnamon-sugar mix. Repeat with the remaining batter, apples, and cinnamon-sugar. Use a knife to gently swirl the layers.
6️⃣ Bake
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10–15 minutes before transferring to a wire rack.
7️⃣ Make the Glaze
Whisk together powdered sugar and milk until smooth and pourable. Drizzle over the cooled bread.
Tips for Success
- Chop Apples Evenly: For even baking and soft bites.
- Don’t Overmix the Batter: Mix until just combined to keep the bread tender.
- Swirl Gently: A light swirl creates those perfect cinnamon ribbons without muddying the layers.
Storage & Make-Ahead Tips
- Room Temp: Wrap tightly and store up to 3 days.
- Fridge: Keeps well for 5–6 days when chilled and covered.
- Freezer-Friendly: Freeze slices or whole loaves without glaze for up to 3 months. Thaw and glaze before serving.
Serving Ideas & Pairings
Enjoy this loaf for breakfast, brunch, or dessert. It’s especially lovely paired with a cozy drink or alongside:
- This Pumpkin Delight Dessert – a creamy no-bake fall favorite
- These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies – for a hearty bite on the side
- These Rainbow Sprinkle Cookies – for a pop of fun and color on a cookie platter
- These Caramel Apple Pie Cookies – a perfect mini match
More Recipes You’ll Love
Still in a cozy baking mood? Try:
- This Big Family Banana Pudding – creamy, nostalgic, and crowd-pleasing
- These Caramel Apple Pie Cookies – fall flavor in every bite
Final Thoughts
This Country Apple Fritter Bread is a bakery-style loaf you can make right at home. It’s comforting, packed with cinnamon-apple goodness, and glazed to perfection. Whether you’re serving it warm for breakfast or gifting it to friends, it’s guaranteed to bring joy in every slice.
Tried it? Leave a comment or tag us on social! Don’t forget to follow Chef Maniac for more cozy bakes and sweet inspiration.
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