Comfort Food at Its Best: Creamy Garlic Butter Shrimp Alfredo Bake

Dive into a bowl of comfort with this Creamy Garlic Butter Shrimp Alfredo Bake! This dish combines succulent shrimp with a rich and creamy Alfredo sauce, all baked to perfection with fettuccine pasta and topped with gooey mozzarella cheese. It’s the ultimate indulgent meal that’s perfect for family dinners, special occasions, or whenever you crave something truly delicious. With its delightful blend of flavors and textures, this bake is sure to become a favorite in your household!

What Makes It Special

What makes this Creamy Garlic Butter Shrimp Alfredo Bake truly special is its luxurious combination of flavors. The garlic butter sauce infuses the shrimp with a rich, savory taste, while the heavy cream and cheeses create a velvety texture that envelops the pasta. The addition of red pepper flakes adds a subtle kick, balancing the creaminess perfectly. Baked until bubbly and golden, this dish is not only comforting but also visually appealing, making it a showstopper at any dinner table.

Ingredients

  • 12 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined 🍤
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup shredded Parmesan cheese 🧀
  • ½ cup shredded mozzarella cheese 🧀
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Cook the fettuccine according to package directions until al dente, then drain and set aside.
  2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Toss in the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
  3. Make the Alfredo Sauce: In the same skillet, add the heavy cream and bring it to a simmer. Stir in the Parmesan cheese, mozzarella cheese, garlic powder, and red pepper flakes (if using). Cook until the sauce thickens, about 3-5 minutes, stirring frequently.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta and shrimp with the creamy sauce. Mix well to ensure everything is evenly coated, then transfer the mixture to a greased baking dish. Sprinkle extra mozzarella cheese on top for a cheesy finish.
  5. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is bubbly and golden brown.
  6. Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot for a creamy, indulgent meal!

Nutritional Information

  • Serving Size: 1 cup
  • Calories: 550
  • Total Fat: 35g
    • Saturated Fat: 20g
  • Cholesterol: 200mg
  • Sodium: 800mg
  • Total Carbohydrates: 40g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 25g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Cooking Tips

  • Shrimp Alternatives: If you prefer, you can substitute shrimp with chicken or a mix of seafood for a different flavor profile.
  • Cheese Variations: Feel free to experiment with different types of cheese, such as Gruyère or fontina, for added depth of flavor.
  • Make Ahead: This dish can be prepared ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve!
  • Serving Suggestions: Pair this dish with a side salad or garlic bread for a complete meal.

Conclusion

We hope you enjoy making and indulging in this Creamy Garlic Butter Shrimp Alfredo Bake! It’s a comforting and delicious dish that’s perfect for any occasion. If you try this recipe, please let us know how it turned out in the comments below. Don’t forget to follow us for more delightful recipes and cooking inspiration!

Comfort Food at Its Best: Creamy Garlic Butter Shrimp Alfredo Bake

Comfort Food at Its Best: Creamy Garlic Butter Shrimp Alfredo Bake

Dive into a bowl of comfort with this Creamy Garlic Butter Shrimp Alfredo Bake! This dish combines succulent shrimp with a rich and creamy Alfredo sauce, all baked to perfection with fettuccine pasta and topped with gooey mozzarella cheese. It’s the ultimate indulgent meal that’s perfect for family dinners, special occasions, or whenever you crave something truly delicious. With its delightful blend of flavors and textures, this bake is sure to become a favorite in your household!
By Jason GriffithPublished on January 13, 2025
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Main Course
Cuisine: American

Ingredients

  • 1 pound large shrimp
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 8 ounces fettuccine pasta
  • 2 cups heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
  6. Combine the cooked fettuccine with the shrimp and sauce mixture. Transfer to a baking dish.
  7. Top with shredded mozzarella cheese and additional Parmesan if desired.
  8. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  9. Garnish with chopped parsley before serving.

Nutrition Information

@type: NutritionInformation
Calories: 600 calories
Protein Content: 35g
Carbohydrate Content: 50g
Fat Content: 30g
Tags: shrimp alfredo, baked pasta, comfort food, creamy pasta bake, shrimp recipes