Classic Spanish Bar Cake with Cream Cheese Frosting

A nostalgic, perfectly spiced dessert layered with creamy frosting – just like Grandma used to make.

Introduction

If you grew up near an A&P grocery store, chances are you remember the legendary Spanish Bar Cake—a moist spice cake filled with raisins and topped with a thick layer of sweet cream cheese frosting. This retro treat is still winning hearts with its warm spice blend, tender crumb, and irresistible tangy topping. It’s perfect for holiday tables, family reunions, or just a cozy afternoon with coffee or tea.

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Why I Love This Recipe

There’s something comforting and old-fashioned about this Spanish Bar Cake. The aroma of cinnamon and nutmeg fills the kitchen as it bakes, while the soft texture and light crunch of chopped walnuts bring the perfect balance. And don’t get me started on that luscious frosting—velvety smooth, not overly sweet, and absolutely necessary. It’s a cake that feels like a warm hug.

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Ingredients

For the Cake:

• 2 cups water
• 3/4 cup raisins
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 large egg, lightly beaten
• 3/4 cup walnuts, very finely chopped (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 1/4 cups powdered sugar
• 1/4 teaspoon fine salt

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Ingredient Notes & Swaps

• Pumpkin Pie Spice: If you don’t have a premixed version, combine 1 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp cloves, and 1/8 tsp allspice.
• Raisins: Golden raisins can be used for a slightly different texture and lighter flavor.
• Walnuts: Optional, but they add a lovely crunch and contrast.
• Cream Cheese: Full-fat works best for rich texture, but you can use low-fat in a pinch.

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Step-by-Step Instructions

Step 1: Prepare the Cake

1. Preheat oven to 325°F (160°C).
2. Grease an 8×8 baking pan, line the bottom with parchment paper, and lightly dust with flour.
3. In a saucepan, combine 2 cups water and raisins. Bring to a boil, then simmer for 10 minutes.
4. Stir in vegetable oil and let cool to room temperature.

Step 2: Mix the Dry Ingredients

1. In a mixing bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda, and salt.

Step 3: Combine & Bake

1. Add the dry ingredients to the cooled raisin mixture.
2. Stir in the egg and walnuts (if using).
3. Pour the batter into your prepared pan and smooth the top.
4. Bake for 35–40 minutes, or until a toothpick comes out with moist crumbs.
5. Cool completely before frosting.

Step 4: Make the Frosting

1. Beat cream cheese and butter until creamy and smooth.
2. Gradually add powdered sugar and salt, and beat until fluffy.

Step 5: Assemble the Spanish Bar Cake

1. Slice the cooled cake horizontally to create two layers.
2. Spread half the frosting on the bottom layer.
3. Add the second layer and cover the top with remaining frosting.
4. Use a fork to gently score the top if you want that traditional grooved pattern.

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Tips for Success

• Let the boiled raisin mixture cool completely before mixing in eggs to avoid curdling.
• Chill the cake slightly before slicing in half for cleaner layers.
• Store leftovers in the refrigerator for best freshness, but let it come to room temperature before serving.

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Serving Suggestions & Pairings

Enjoy a slice of Spanish Bar Cake with a warm drink or alongside a holiday dessert spread. It pairs beautifully with:

• ☕ A warm cup of coffee or spiced chai
• 🍁 A fall favorite like Pumpkin Spice Muffins
• 🍪 Or keep it old school with these No-Bake Cookies

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Storage & Leftover Tips

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: You can freeze the unfrosted layers for up to 2 months. Wrap tightly in plastic and foil. Thaw and frost before serving.

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More Recipes You’ll Love

If you loved this vintage-style dessert, try these next:

• The Best Peanut Butter Brownies
• Pumpkin Delight Dessert
• Chocolate Chip Cookie Bites

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Final Thoughts

This Spanish Bar Cake is a slice of history, reinvented for today’s home baker. Whether you remember the A&P original or you’re discovering it for the first time, this recipe brings the comforting aroma of spice and the satisfaction of a truly homemade dessert. Give it a try, and don’t forget to let us know what you think!

Craving more nostalgic bakes? Follow along at ChefManiac.com and drop your feedback or tweaks in the comments! 🍰👩‍🍳