Classic Pepperoni Pizza: The Ultimate Homemade Recipe

Introduction

There’s nothing quite like a classic pepperoni pizza—crispy crust, tangy tomato sauce, gooey mozzarella cheese, and spicy pepperoni slices. Making this favorite at home is easier than you think, and the results are absolutely delicious. Whether it’s for a family dinner, a game night, or just because, this homemade pepperoni pizza will satisfy your cravings and impress your guests.

Why I Love This Recipe

This recipe brings the pizzeria experience to your kitchen. The combination of a homemade crust, flavorful sauce, and quality toppings creates a pizza that’s both comforting and indulgent. Plus, making it at home allows you to customize it to your liking and ensures fresh, high-quality ingredients.

Ingredients

• 1 ball pizza dough
• ½ cup pizza sauce
• 1½ cups shredded mozzarella cheese
• 20–25 slices pepperoni
• Olive oil (for brushing)
• Dried oregano (optional)

Swaps and Notes

• Dough: Use store-bought dough for convenience, or try making your own for a more authentic touch.
• Cheese: Feel free to mix in other cheeses like provolone or parmesan for added flavor.
• Pepperoni: Turkey pepperoni is a leaner alternative, or try spicy salami for a kick.
• Herbs: Fresh basil can be used instead of dried oregano for a fresh taste.

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 475°F (245°C). Lightly oil a pizza pan or stone.
2. Prepare Dough: Roll out the dough into a 12-inch circle and place it on the prepared pan.
3. Add Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Add Cheese and Pepperoni: Sprinkle the shredded mozzarella over the sauce, then arrange the pepperoni slices on top.
5. Season and Oil: Brush the crust edges with olive oil and sprinkle with dried oregano if desired.
6. Bake: Place the pizza in the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
7. Serve: Let the pizza cool slightly, then slice and serve.

Tips for Success

• Preheat Your Oven: A hot oven ensures a crispy crust.
• Use a Pizza Stone: If available, a pizza stone can help achieve an evenly cooked crust.
• Don’t Overload: Avoid adding too many toppings, which can make the pizza soggy.
• Monitor Baking Time: Keep an eye on the pizza to prevent burning, especially the crust edges.

Serving Suggestions & Pairings

Pair your homemade pepperoni pizza with refreshing beverages like This Blueberry Lemonade or a classic Classic Margarita. For side dishes, consider a fresh green salad or garlic bread to complement the rich flavors of the pizza.

Storage & Leftover Tips

• Refrigerate: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap slices individually and freeze for up to a month. Reheat in the oven for best results.
• Reheat: Warm leftovers in a 375°F oven for 10 minutes to maintain crispiness.

More Recipes You’ll Love

If you enjoyed this classic pepperoni pizza, you might also like:

• These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
• This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor
• This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort

Final Thoughts

Making a classic pepperoni pizza at home is a rewarding experience that brings the joy of cooking and the satisfaction of a delicious meal. With simple ingredients and straightforward steps, you can create a pizza that’s sure to become a household favorite. Give it a try and enjoy the delightful flavors of homemade pizza!

If you try this recipe, I’d love to hear your thoughts. Leave a comment or tag @ChefManiac on social media. For more delicious recipes and cooking tips, follow along and stay inspired in the kitchen.