🍑 Old Time Oven Peach Cobbler – Classic & Comforting
Introduction
Few desserts say comfort like a warm, golden Old Time Oven Peach Cobbler. With a buttery base, tender peaches, and a fluffy, lightly crisped topping, it’s the kind of recipe passed down through generations. Simple to make and always a hit at potlucks or family dinners, this cobbler brings back sweet memories and second servings. Serve it warm with a scoop of vanilla ice cream and you’ve got dessert heaven.
Why I Love This Recipe
This cobbler is everything a classic dessert should be: easy, crowd-pleasing, and utterly satisfying. The magic lies in the layering—no stirring needed once the batter and peaches hit the pan, yet it bakes up with a tender crust and caramelized edges. If you love old-school sweets like banana pudding or no-bake cookies, this one belongs in your baking rotation.
🛒 Ingredients
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
For the Fruit Topping:
- 1 can (29 oz) sliced peaches, drained (reserve ½ cup juice)
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 tbsp brown sugar
👨🍳 Instructions
1️⃣ Preheat & Prep
Preheat your oven to 375°F (190°C).
Pour the melted butter into the bottom of a 9×13-inch baking dish.
2️⃣ Make the Batter
In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
Stir in milk until you get a smooth, pourable batter.
Pour evenly over the melted butter in the baking dish. Do not stir.
3️⃣ Prepare the Peaches
In a separate bowl, mix drained sliced peaches with cinnamon, nutmeg (if using), brown sugar, and the reserved ½ cup of peach juice.
Spoon this mixture evenly over the batter. Again—do not stir.
4️⃣ Bake to Golden Perfection
Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbling.
5️⃣ Cool & Serve
Let the cobbler cool slightly before serving.
Top with vanilla ice cream or whipped cream for extra indulgence.
⏱️ Time & Yield
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: ~50 minutes
- Servings: 8
- Calories: ~300 per serving
💡 Tips for Success
- Don’t stir the layers—that’s how the magic happens! The batter rises through the peaches as it bakes.
- Use fresh peaches if they’re in season—just add ½ cup of peach juice or simple syrup.
- Want extra crisp edges? Sprinkle a tablespoon of sugar on top before baking.
- Let it rest for 10–15 minutes before scooping—it thickens as it cools.
🍽️ Serving Suggestions
This cobbler is best served warm and pairs wonderfully with:
- A scoop of vanilla bean or butter pecan ice cream
- A dollop of homemade whipped cream
- A sweet snack board featuring caramel apple pie cookies
- A cozy drink and pumpkin spice muffins for the perfect fall dessert duo
- Late-night dessert cravings? Pair it with edible cookie dough
❄️ Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days
- Reheat: Microwave individual servings for 30 seconds, or warm in the oven at 300°F for 10 minutes
- Freezer: Freeze in a tightly sealed container for up to 2 months (best without ice cream on top)
🍴 More Recipes You’ll Love
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
- These Caramel Apple Pie Cookies Are My Favorite Fall Treat in Bite-Sized Form
- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late-Night Cravings
- These Old School No-Bake Cookies Never Fail Me (And I’ve Made Them 100 Times)
- These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat to Bake on Repeat
🧾 Final Thoughts
There’s just something about an Old Time Oven Peach Cobbler that makes a meal feel complete. It’s sweet, simple, and brings back memories with every bite. Whether you’re sharing it after Sunday supper or saving it for a special dessert moment, this cobbler is as heartwarming as it is delicious.
💬 Tell Us Your Twist!
Did you grow up with a version of this cobbler? Add your own spice or topping? Tag @ChefManiac and show off your sweet success! Need a printable version or social share card? I’ve got you covered—just say the word.
