If you love creamy, rich, and buttery side dishes, then this Classic Creamed Pearl Onions recipe is a must-try. These tender, sweet onions are simmered in a luscious cream sauce, making them a timeless holiday favorite or a decadent side dish for any meal.
I love this recipe because it’s simple to make, full of rich flavors, and pairs beautifully with roasted meats, Thanksgiving feasts, or even weeknight dinners. Whether you’re serving it for a special occasion or just craving something comforting, this dish never disappoints!
Let’s dive into how to make this creamy, classic pearl onion side dish at home.
Why You’ll Love This Recipe
- Creamy, buttery, and indulgent – A comforting and elegant side dish.
- Perfect for holidays – A must-have for Thanksgiving, Christmas, or Easter.
- Easy to make – Requires just a few simple ingredients.
- Pairs well with meats and vegetables – Complements any hearty main dish.
Ingredients You’ll Need
(Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 20 minutes)
- 1 pound pearl onions, peeled (frozen or fresh)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional, for extra depth)
- ¼ cup grated Parmesan cheese (optional, for added richness)
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Classic Creamed Pearl Onions
1. Prepare the Pearl Onions
- If using fresh pearl onions, bring a pot of water to a boil. Add onions and boil for 1-2 minutes. Drain, rinse with cold water, and peel.
- If using frozen pearl onions, thaw and pat dry before cooking.
2. Make the Cream Sauce
- In a large skillet over medium heat, melt the butter.
- Stir in the flour and whisk constantly for 1-2 minutes to form a smooth roux.
- Slowly pour in the heavy cream and milk, whisking continuously to prevent lumps.
- Add the salt, pepper, and nutmeg, stirring until the sauce thickens (about 3-4 minutes).
3. Simmer the Onions
- Add the pearl onions to the cream sauce and stir to coat.
- Reduce heat to low and simmer for 10-15 minutes, until the onions are tender and the sauce is thick and creamy.
- Stir in Parmesan cheese, if using, for extra richness.
4. Serve and Enjoy
- Garnish with fresh parsley and serve warm as a side dish with roasted meats, turkey, or steak.
My Best Tips for Perfect Creamed Pearl Onions
- Use frozen pearl onions for convenience – They’re just as good as fresh and save peeling time!
- For a thinner sauce – Add a splash of broth or extra milk.
- Want extra flavor? – Add a splash of white wine while cooking the onions.
- Try a breadcrumb topping – Sprinkle with buttered breadcrumbs and broil for a crunchy finish.
What to Serve with Creamed Pearl Onions
This creamy dish pairs perfectly with:
- Roast turkey, chicken, or beef – A perfect holiday pairing.
- Mashed potatoes or stuffing – A rich complement to a classic meal.
- Grilled steak or pork chops – The creamy sauce balances bold flavors.
- Roasted Brussels sprouts or carrots – For a well-rounded meal.
FAQs
Can I make this dish ahead of time?
Yes! Prepare the onions and sauce, then store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of milk.
Can I freeze creamed pearl onions?
It’s best fresh, but you can freeze them in an airtight container for up to 2 months. Thaw and reheat on low heat.
Can I use a dairy-free substitute?
Absolutely! Swap the butter for olive oil and use coconut milk or a plant-based cream alternative.
These Classic Creamed Pearl Onions are rich, velvety, and full of flavor, making them a perfect side dish for any meal. Whether you’re making them for a holiday feast or a cozy weeknight dinner, they’re sure to impress!
Give them a try and let me know how they turn out!
Classic Creamed Pearl Onions: A Rich and Comforting Side Dish
Ingredients
- 1 pound pearl onions
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 tablespoon fresh parsley
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Peel the pearl onions and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the pearl onions to the skillet and sauté until they are lightly browned, about 5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Reduce the heat to low and let the onions cook in the cream for about 15 minutes, until they are tender and the sauce has thickened.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
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