Classic Bisquick Peach Cobbler: The Easiest Dessert You’ll Ever Make
Growing up, summer meant one thing in our household: peach season. My grandmother would take me to the local orchard, where the sweet scent of ripe peaches filled the air. We would pick baskets full of the juiciest fruits, and I can still hear her laughter as we raced to get home to make her famous peach cobbler. This Classic Bisquick Peach Cobbler is a tribute to those cherished memories, and it’s the easiest dessert you’ll ever make!
What Makes It Special
This recipe stands out for several reasons:
- Quick and Easy: With just a few simple ingredients, you can whip this up in no time.
- Versatile: You can use fresh, frozen, or canned peaches, making it a year-round treat.
- Comforting Flavor: The combination of sweet peaches and buttery biscuit topping is pure bliss.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8
- 4 cups sliced peaches (fresh, frozen, or canned)
- 1 cup sugar, divided
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the sliced peaches with 1/2 cup of sugar. If using fresh peaches, let them sit for about 10 minutes to release their juices.
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In another bowl, mix the Bisquick, remaining sugar, milk, melted butter, and vanilla extract until smooth.
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Pour the peach mixture into a greased 9×13 inch baking dish.
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Carefully pour the Bisquick batter over the peaches. Do not stir; the batter will rise as it bakes.
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Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
My Pro Tips
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For an extra touch, sprinkle some cinnamon or nutmeg over the peaches before adding the batter.
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If you want a more decadent dessert, serve it warm with a scoop of vanilla ice cream on top!
What to Serve With It
- Vanilla ice cream
- Whipped cream
- A scoop of yogurt for a lighter option
FAQs
Q: Can I use other fruits instead of peaches?
A: Absolutely! This recipe works well with berries, apples, or even cherries.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
The Heart of the Dish
This Classic Bisquick Peach Cobbler is more than just a dessert; it’s a celebration of summer, family, and the joy of cooking together. Each bite takes me back to those sunny afternoons spent in my grandmother’s kitchen, and I hope it brings you as much joy as it has brought me.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different fruits or spices, and let me know how it turns out. Happy baking!
Classic Bisquick Peach Cobbler: The Easiest Dessert You’ll Ever Make
Ingredients
- 4 cups sliced fresh peaches (or canned peaches drained)
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream
- Whipped cream
- A scoop of yogurt for a lighter option
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches with 1/4 cup of sugar and set aside.
- In another bowl, mix the Bisquick mix, milk, melted butter, vanilla extract, and remaining sugar until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Spoon the peaches and their juices evenly over the batter.
- Sprinkle with ground cinnamon.
- Bake for 30-35 minutes, or until the top is golden brown.
- Serve warm, topped with vanilla ice cream, whipped cream, or yogurt if desired.
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