I’m always looking for ways to turn simple fruits into fun, snackable treats, and these Cinnamon Sugar Air Fryer Banana Chips have become one of my absolute favorites. They’re perfectly crispy, lightly sweet, and make a great alternative to traditional chips or sugary snacks. Plus, making them in the air fryer is quick and mess-free.
I first made these on a whim, trying to save some overly ripe bananas from going to waste, and now they’re a regular staple in my snack rotation. Whether you munch on them during movie night or pack them in lunchboxes, they’re a hit every time.
Why These Banana Chips Are So Addictive
- Only a handful of ingredients
- Crispy, sweet, and lightly spiced with cinnamon
- Air fryer method means less oil and faster cooking
- Perfect for kids, adults, and everyone in between
- Store well for days of healthy snacking
Ingredients You’ll Need
- 2 ripe (but firm) bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How I Make My Cinnamon Sugar Air Fryer Banana Chips
1. Prep the Bananas
I start by peeling the bananas and slicing them into thin, even rounds — about ⅛ inch thick. Uniform slices are key to getting that perfect crisp texture.
2. Toss with Oil
In a small bowl, I gently toss the banana slices with melted coconut oil until they’re lightly coated. This helps them crisp up in the air fryer.
3. Mix the Cinnamon Sugar
In a separate bowl, I combine the granulated sugar and cinnamon. I sprinkle half of this mixture over the banana slices and toss gently to coat.
4. Preheat the Air Fryer
I preheat my air fryer to 350°F (175°C) for about 3 minutes.
5. Air Fry in Batches
I arrange the banana slices in a single layer in the air fryer basket (no overlapping!). Then I air fry for 8-10 minutes, flipping them halfway through. I keep a close eye on them during the last couple of minutes — they can go from perfect to overdone quickly!
6. Add More Cinnamon Sugar
Once they’re done, I transfer them to a cooling rack and immediately sprinkle the remaining cinnamon sugar on top. As they cool, they crisp up beautifully.
7. Cool and Store
I let them cool completely before storing them in an airtight container. They stay crisp for up to 3 days — though they rarely last that long in my house!
My Pro Tips for Perfect Banana Chips
- Use bananas that are ripe but still firm — overripe ones will be too mushy.
- Cut slices evenly to ensure they all cook at the same rate.
- Don’t overcrowd the air fryer basket, or they won’t crisp up.
- Keep a close eye during the last few minutes — they can darken quickly.
What to Serve With These Banana Chips
- Greek yogurt for dipping
- A handful of nuts and dried fruit for a homemade trail mix
- Over oatmeal for added crunch
- As a topping on ice cream or smoothie bowls
Frequently Asked Questions
Q: Can I make these without added sugar?
A: Absolutely! They’re still delicious with just cinnamon and a touch of coconut oil.
Q: Can I bake these instead of air frying?
A: Yes, you can bake them at 250°F (120°C) for 1.5 to 2 hours, flipping halfway through.
Q: How do I keep them from sticking together?
A: Make sure the banana slices are in a single layer and not overlapping. A light coating of oil also helps.
Q: Can I use other spices?
A: Definitely! Try adding nutmeg or pumpkin spice for a fun twist.
Why You’ll Be Making These Again and Again
These Cinnamon Sugar Air Fryer Banana Chips are such a fun and easy snack to whip up whenever you’ve got extra bananas sitting on the counter. The crispy, sweet, and spiced flavor combo is totally addictive, and the fact that they’re healthier than traditional chips is just a bonus.
If you make them, let me know how they turn out! And if you come up with your own seasoning blends, I’d love to hear about it — I’m always looking for new ways to keep snacking exciting.
Cinnamon Sugar Air Fryer Banana Chips: A Crispy, Sweet Snack You’ll Love
Ingredients
- 2 ripe bananas, sliced thinly
- 1 tablespoon melted coconut oil (or vegetable oil)
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, toss the banana slices with melted coconut oil, ensuring they are well-coated.
- In a separate small bowl, mix together the cinnamon, sugar, and salt.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat evenly.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Remove from the air fryer and let them cool before serving.
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