Cinnamon Roll Pancakes: Morning Bliss in Every Bite! 🥞✨
Imagine waking up to the warm aroma of cinnamon, the fluffiness of pancakes, and the gooey sweetness of cream cheese icing—all in one bite. These Cinnamon Roll Pancakes take your favorite breakfast classics and combine them into one irresistibly sweet and comforting dish.
Perfect for weekend brunch, holidays, or when you just want to treat yourself, these pancakes bring all the flavors of a classic cinnamon roll without the long wait!
Let’s dive into this soft, swirled, and icing-drizzled breakfast masterpiece!
Why You’ll Love This Recipe
✔ Fluffy & Soft Pancakes – Light and airy pancakes infused with sweet cinnamon swirls.
✔ No Yeast, No Waiting – Get all the cinnamon roll flavor in under 30 minutes.
✔ Perfect for Special Mornings – Great for brunch, holidays, or an indulgent weekend breakfast.
✔ That Cream Cheese Drizzle! – Because every bite deserves a little extra sweetness.
Ingredients You’ll Need
(Serves 4 | Prep Time: 10 minutes | Cook Time: 15 minutes)
🛒 For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
🛒 For the Cinnamon Filling:
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
🛒 For the Cream Cheese Drizzle:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
👉 Optional Add-Ins for Extra Flavor:
✔ 1 teaspoon vanilla extract – Enhances the warm, sweet notes.
✔ 1/4 teaspoon nutmeg – Adds depth to the cinnamon swirl.
✔ Chopped pecans – For a delicious crunch in every bite.
✔ Maple syrup drizzle – For extra indulgence!
How to Make Cinnamon Roll Pancakes
1. Mix the Dry Ingredients
- In a large bowl, whisk together:
✔ Flour
✔ Sugar
✔ Baking powder
✔ Salt
2. Add the Wet Ingredients
- Pour in the milk, egg, and melted butter.
- Stir until just combined—do not overmix!
💡 Tip: The batter should be lumpy, which keeps the pancakes light and fluffy.
3. Make the Cinnamon Filling
- In a small bowl, mix together:
✔ Brown sugar
✔ Cinnamon
💡 Tip: For a swirl effect, mix the cinnamon filling with 1 tablespoon melted butter and transfer it to a piping bag or a zip-top bag with the corner cut off.
4. Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or cooking spray.
5. Cook the Pancakes
- Pour 1/4 cup of batter onto the skillet.
- Sprinkle a spoonful of cinnamon filling on top (or pipe a swirl for an even design).
- Cook until bubbles form on the surface (about 2-3 minutes).
- Flip and cook for another 1-2 minutes until golden brown.
💡 Tip: Keep the pancakes warm in a 200°F oven while cooking the rest.
6. Make the Cream Cheese Drizzle
- In a bowl, whisk together:
✔ Cream cheese (softened)
✔ Powdered sugar
✔ Milk - Mix until smooth and pourable.
💡 Tip: If it’s too thick, add a tiny splash of milk until desired consistency is reached.
7. Serve & Drizzle!
- Stack the warm pancakes on a plate.
- Drizzle with the cream cheese icing.
- Add extra cinnamon sugar or maple syrup if desired.
Enjoy the cinnamon-filled magic in every bite!
Pro Tips for the Best Cinnamon Roll Pancakes
✔ Don’t Overmix the Batter – A lumpy batter = fluffy pancakes!
✔ Use a Piping Bag for the Cinnamon Swirl – This gives perfect, even spirals.
✔ Cook on Medium Heat – Keeps the pancakes from burning before cooking through.
✔ Let the Batter Rest for 5 Minutes – Helps make the pancakes extra fluffy!
Fun Variations to Try
🍏 Apple Cinnamon Pancakes – Add grated apples into the batter for a fruity twist.
🍫 Chocolate Chip Cinnamon Pancakes – Stir in mini chocolate chips for extra indulgence.
🥜 Cinnamon Pecan Pancakes – Sprinkle chopped pecans into the cinnamon swirl.
🎃 Pumpkin Cinnamon Pancakes – Replace 1/4 cup milk with pumpkin puree for a fall-inspired treat.
What to Serve with Cinnamon Roll Pancakes
These warm, cinnamon-spiced pancakes go perfectly with:
☕ Coffee or Chai Latte – A cozy pairing to complement the cinnamon flavor.
🥓 Crispy Bacon or Sausage – The salty-sweet combo is unbeatable!
🍌 Fresh Fruit – Bananas or berries add a refreshing contrast.
🍯 Extra Maple Syrup – Because you can never have too much sweetness!
FAQs About Cinnamon Roll Pancakes
Q: Can I make the batter ahead of time?
A: Yes! Store the batter in an airtight container in the fridge for up to 24 hours. Stir before using.
Q: Can I freeze leftover pancakes?
A: Absolutely! Place pancakes between layers of parchment paper and freeze in a zip-top bag for up to 2 months.
Q: How do I reheat pancakes without drying them out?
A: Warm in the microwave for 20 seconds or in a 350°F oven for 5 minutes.
Q: Can I make these gluten-free?
A: Yes! Just swap all-purpose flour for a 1:1 gluten-free flour blend.
A Sweet & Spiced Breakfast Treat You’ll Love!
These Cinnamon Roll Pancakes bring all the cozy flavors of a cinnamon roll into a quick and easy pancake—with an irresistible cream cheese drizzle! Whether you make them for Sunday brunch, a special holiday, or just because, they’ll instantly become a family favorite.
Try them out and let me know—what’s your favorite pancake topping? Drop a comment and share your breakfast creations! 🥞✨
Cinnamon Roll Pancakes – A Sweet & Fluffy Breakfast Delight!
Ingredients
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon melted butter
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk (for icing)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, whisk together the milk, pumpkin puree, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake; flip and cook until golden brown on the other side.
- For the icing, in a small bowl, combine the softened cream cheese, powdered sugar, and milk until smooth.
- Drizzle the cream cheese icing over the pancakes before serving.
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