There’s something so comforting about a warm drink that feels like a little moment of calm in a busy day. For me, Cinnamon Milk is that cozy treat — simple, soothing, and full of nostalgic warmth. Whether I’m winding down before bed, curling up with a book on a chilly afternoon, or just craving a sweet moment of comfort, this recipe never disappoints.
The combination of warm milk, sweet sugar, and fragrant cinnamon is pure comfort in a cup. I love how easy it is to whip up with pantry staples, and you can adjust the sweetness and spice to make it just right for you. Sometimes, I even add a splash of vanilla for extra warmth and depth.
Let me share exactly how I make this simple, cozy drink that feels like a warm hug every time.
Why You’ll Love This Cinnamon Milk
- Quick and easy — ready in minutes with ingredients you already have.
- Customizable — adjust cinnamon, sugar, and vanilla to suit your taste.
- Perfect for chilly nights or bedtime — warm, soothing, and relaxing.
- Kid-friendly and a great alternative to hot chocolate.
- Pairs beautifully with cookies, cake, or just on its own.
Ingredients You’ll Need
(Serves 2 | Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes)
- 2 cups milk (any kind — dairy, almond, oat, or soy all work)
- 1-2 teaspoons ground cinnamon (to taste)
- 1-2 tablespoons sugar (to taste)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt to enhance the flavors
How to Make Cinnamon Milk
1. Heat the Milk
Pour the milk into a small saucepan and place it over medium-low heat. Stir occasionally and warm the milk until it’s hot but not boiling — you want it steaming and comforting.
2. Add Cinnamon and Sugar
Once the milk is warm, sprinkle in the ground cinnamon and add the sugar. Stir thoroughly until both are fully dissolved. The cinnamon will swirl beautifully into the milk, giving it that golden, spiced color.
3. Add Optional Flavor
If you want to take it up a notch, add vanilla extract and a pinch of salt. The vanilla adds extra depth, and the salt helps balance the sweetness. Stir until everything is smooth and well combined.
4. Pour and Serve
Carefully pour the cinnamon milk into your favorite mug. I love using a big cozy mug that I can wrap both hands around.
5. Enjoy the Moment
Take a slow sip and enjoy the warmth and comfort. Pair with a buttery cookie, a slice of banana bread, or simply savor it on its own.
Tips for the Best Cinnamon Milk
- Whisk well while adding cinnamon to avoid clumps.
- Use whole milk for the creamiest, richest texture — but any milk works.
- Adjust sugar and spice to your liking; some nights I go heavier on cinnamon for extra warmth.
- Top with a sprinkle of cinnamon or even a dollop of whipped cream for an extra cozy touch.
- For a dairy-free version, almond milk or oat milk work beautifully.
Fun Variations to Try
- Add a dash of nutmeg or allspice for a spiced chai-like flavor.
- Drizzle with honey instead of sugar for a more natural sweetness.
- Use maple syrup for a richer, caramel-like sweetness.
- Make it iced — chill and pour over ice for a refreshing summer version.
- Add a splash of coffee for a quick cinnamon latte.
Frequently Asked Questions
Q: Can I make cinnamon milk in the microwave?
A: Absolutely! Heat the milk in a microwave-safe mug for about 1-2 minutes, then stir in the cinnamon, sugar, and vanilla.
Q: Can I use cinnamon sticks instead of ground cinnamon?
A: Yes! Simmer the milk with a cinnamon stick for 5-7 minutes, then remove the stick before serving.
Q: Can I make this ahead of time?
A: It’s best enjoyed fresh, but you can refrigerate and reheat gently on the stove or in the microwave.
Q: What’s the best milk to use?
A: Whole milk makes it rich and creamy, but almond, oat, or soy milk are great options if you prefer dairy-free.
A Simple, Comforting Drink You’ll Reach for Again and Again
This Cinnamon Milk is one of those little recipes that brings a big sense of comfort. Whether you’re sipping it on a rainy day, making it part of your bedtime routine, or sharing it with family on a cozy night in, it’s a simple joy that warms you from the inside out.
If you try it, let me know how it turned out! Add your favorite variations or make it part of your daily ritual — either way, enjoy every warm, spiced sip.
Cinnamon Milk: A Cozy Hug in a Mug
Ingredients
- 2 cups milk (or non-dairy milk)
- 2 tablespoons sugar (or to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, combine milk, sugar, ground cinnamon, vanilla extract, and salt.
- Heat the mixture over medium heat, stirring occasionally, until it is warm but not boiling.
- Remove from heat and pour the cinnamon milk into mugs.
- Serve immediately, optionally garnished with a sprinkle of cinnamon on top.
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