If you’re a fan of churros and creamy cheesecake, then these Churro Cheesecake Cookies are about to become your new favorite treat! Imagine a soft, buttery cookie infused with cinnamon, sugar, and tangy cream cheese, giving you all the warm, comforting flavors of a churro with a rich, cheesecake-inspired twist.
These cookies are chewy, slightly crisp on the edges, and full of creamy cinnamon-sugar goodness, making them the perfect snack, dessert, or even holiday treat. Best of all? They’re easy to make with simple ingredients you probably already have in your kitchen!
Why You’ll Love This Recipe
- A Perfect Fusion of Two Classics – Combines the warm spice of churros with the creamy richness of cheesecake.
- Soft, Chewy, & Buttery – These cookies have a melt-in-your-mouth texture.
- Easy to Make – No complicated steps, just mix, scoop, and bake!
- Great for Any Occasion – Perfect for holidays, parties, or a cozy night in.
- Pairs Perfectly with Coffee or Hot Chocolate – The cinnamon-sugar flavor makes it the ultimate sweet pairing!
Ingredients You’ll Need
(Serves 12-16 | Prep Time: 10 minutes | Bake Time: 12-15 minutes)
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 tablespoon cinnamon
- ½ teaspoon salt
Step-by-Step Instructions
1. Preheat the Oven
I set my oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter & Sugar
In a large bowl, I beat together:
- 1 cup softened butter
- 1 cup sugar
I mix until the texture becomes light, fluffy, and creamy.
3. Add the Cream Cheese & Vanilla
Next, I blend in:
- 1 package (8 oz) softened cream cheese
- 1 teaspoon vanilla extract
I mix until the batter is smooth and well combined.
4. Combine the Dry Ingredients
In another bowl, I whisk together:
- 2 cups all-purpose flour
- 1 tablespoon cinnamon
- ½ teaspoon salt
This step evenly distributes the dry ingredients, ensuring a perfect balance of flavor in every bite.
5. Mix Everything Together
I gradually add the dry ingredients to the wet mixture, stirring until a soft, slightly sticky dough forms.
6. Scoop the Cookie Dough
Using a spoon or cookie scoop, I drop even portions of dough onto the prepared baking sheet, leaving a little space between each cookie.
(Pro Tip: For perfectly round cookies, roll the dough balls lightly between your hands before placing them on the sheet!)
7. Bake Until Golden
I bake the cookies for 12-15 minutes, or until the edges are lightly golden brown.
8. Let Them Cool & Enjoy!
After baking, I let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Now, they’re ready to enjoy, and trust me—they won’t last long!
Pro Tips for the Best Churro Cheesecake Cookies
- Use Softened Butter & Cream Cheese – This ensures a smooth, creamy dough with no lumps.
- For Extra Churro Flavor – Roll each cookie dough ball in a cinnamon-sugar mixture before baking!
- Make Them Extra Chewy – Slightly underbake them and let them cool on the baking sheet for a softer texture.
- Want a More Intense Cheesecake Flavor? – Add ½ teaspoon of lemon zest to enhance the tangy cheesecake notes.
- Drizzle with Caramel or Chocolate – For an indulgent twist, top with dulce de leche or melted chocolate!
What to Serve with Churro Cheesecake Cookies
These sweet, cinnamon-kissed cookies are delicious on their own, but here are some perfect pairings:
- Hot Chocolate – A rich, creamy drink that complements the cinnamon-sugar flavors.
- Espresso or Latte – The bold coffee notes pair beautifully with the buttery cookies.
- Vanilla Ice Cream – Sandwich a scoop between two cookies for a churro-inspired ice cream treat!
- Mexican Hot Coffee – A delicious cinnamon-spiced coffee with a hint of chocolate.
FAQs (From My Kitchen to Yours)
Q: Can I make these ahead of time?
A: Yes! Store baked cookies in an airtight container at room temperature for up to 5 days.
Q: Can I freeze the dough?
A: Absolutely! Shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding 2 extra minutes to the baking time.
Q: Can I make these cookies gluten-free?
A: Yes! Just swap the all-purpose flour for a 1:1 gluten-free baking flour.
Q: How do I keep my cookies soft?
A: Store them in an airtight container with a slice of bread—this keeps them moist and chewy!
Why You Need to Make These Churro Cheesecake Cookies
These Churro Cheesecake Cookies are:
✅ Buttery, soft, and cinnamon-sugar delicious
✅ A perfect balance of creamy cheesecake and churro flavors
✅ Easy to make with simple ingredients
✅ Great for any occasion—holidays, parties, or a cozy snack
Whether you’re baking for friends, family, or just for yourself, these cookies will quickly become a favorite.
Try them today and let me know what you think! What’s your favorite churro-inspired treat? Drop a comment below! 🍪✨
Churro Cheesecake Cookies: A Buttery, Cinnamon-Sugar Delight
Ingredients
- 1 cup sugar
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Beat in the vanilla extract.
- In another bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Scoop tablespoons of dough and roll into balls.
- In a small bowl, mix together the additional sugar and cinnamon for rolling.
- Roll each ball in the cinnamon-sugar mixture and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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