I have a confession: when the craving for chocolate and peanut butter strikes, I want something decadent but easy — and these Chocolate Peanut Butter Dream Bars deliver exactly that. They’re rich, creamy, and layer after layer of dessert magic that makes everyone reach for seconds.
This recipe is one of my all-time favorites to whip up for family gatherings, potlucks, or those moments when I just want to treat myself without turning on the oven. Best of all, it only takes a few simple ingredients, but the result tastes like something you’d find at a gourmet bakery.
Why This Recipe Works So Well
- No baking required, perfect for hot days or last-minute desserts
- The combination of crunchy crust, creamy peanut butter layer, and rich chocolate is simply unbeatable
- It’s easy to make ahead and keeps well in the fridge
- Customizable — you can add nuts, chocolate chips, or drizzle extra peanut butter on top
Ingredients You’ll Need
- 1 package chocolate sandwich cookies (like Oreos), crushed
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- ½ cup mini chocolate chips (optional for topping)
How I Make Chocolate Peanut Butter Dream Bars
1. Make the Crust
I start by combining the crushed chocolate sandwich cookies with melted butter in a bowl. Pressing this mixture firmly into a greased 9×13-inch dish creates a perfect, crunchy base.
2. Whip Up the Peanut Butter Layer
In another bowl, I beat together the softened cream cheese, creamy peanut butter, and powdered sugar until smooth. Then, I fold in the whipped topping for that airy, dreamy texture. I spread this mixture evenly over the crust.
3. Prepare the Chocolate Pudding Layer
I whisk together the instant chocolate pudding mix with cold milk until it thickens slightly. Pouring it over the peanut butter layer adds a rich and silky contrast.
4. Add the Final Touch
A final layer of whipped topping gets spread over the top, and for extra flair (and flavor), I sprinkle mini chocolate chips or drizzle with more peanut butter.
5. Chill and Set
I cover the dish and let it chill in the fridge for at least 3 hours. The waiting is the hardest part, but trust me, it’s worth every minute.
My Tips for Making These Bars Perfect
- Use full-fat cream cheese for the best texture — it makes the peanut butter layer extra smooth and luscious.
- Crush the cookies finely for a solid crust that holds together beautifully.
- Want a little crunch? Add chopped peanuts on top for an extra layer of texture.
- For peanut butter lovers: Drizzle warm peanut butter over the final layer before chilling.
What I Serve These Bars With
- A cold glass of milk (you’ll need it!)
- Fresh strawberries or raspberries to balance the richness
- Coffee or espresso for an indulgent afternoon treat
FAQs from My Kitchen
Q: Can I use crunchy peanut butter?
A: Absolutely! It adds a nice texture to the creamy layer if you love a little crunch.
Q: How long do these keep in the fridge?
A: They’re good for up to 4 days, though they rarely last that long in my house.
Q: Can I freeze them?
A: Yes! Just make sure they’re wrapped well and thaw them in the fridge before serving.
Why These Bars Deserve a Spot in Your Recipe Box
Chocolate Peanut Butter Dream Bars are one of those desserts that never disappoints. They’re easy, crowd-pleasing, and downright indulgent. Every bite feels like a little slice of dessert heaven — whether you’re serving them at a party or sneaking one after dinner. If you’re anything like me and love the combination of chocolate and peanut butter, this is a recipe you’ll come back to again and again.
Chocolate Peanut Butter Dream Bars: Pure Indulgence in Every Bite
Ingredients
- 1 cup creamy peanut butter
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat the refrigerator to chill.
- In a mixing bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9×9 inch baking dish to form the crust.
- In another bowl, beat together the cream cheese, peanut butter, and powdered sugar until smooth and creamy.
- Fold in the whipped topping until well combined.
- Spread the peanut butter mixture evenly over the graham cracker crust.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler, then pour over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into bars and serve chilled.
Leave a Reply