Chocolate-Covered Bacon: The Ultimate Sweet and Savory Treat

Growing up, my family had a tradition of hosting weekend brunches that were filled with laughter, stories, and, of course, delicious food. One of the standout dishes that always made an appearance was chocolate-covered bacon. The first time I tasted this delightful combination, I was skeptical. Bacon? With chocolate? But as soon as I took a bite, I was hooked. The crispy, salty bacon paired with the rich, sweet chocolate created a flavor explosion that I still crave today. This recipe is not just a treat; it’s a nostalgic reminder of those joyful mornings spent with loved ones.

What Makes It Special

This chocolate-covered bacon recipe stands out for several reasons:

• Unique Flavor Combination: The marriage of sweet and savory is a culinary adventure that surprises and delights the palate.
• Easy to Make: With just a few ingredients and simple steps, you can whip up this treat in no time.
• Versatile Treat: Perfect for brunch, parties, or even as a snack, chocolate-covered bacon is a crowd-pleaser.
• Customizable: You can experiment with different types of chocolate and toppings to make it your own.

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 8

• 8 slices of thick-cut bacon
• 1 cup of semi-sweet chocolate chips
• 1 tablespoon of coconut oil (optional, for smoothness)
• Sea salt (for sprinkling)
• Chopped nuts or sprinkles (optional, for garnish)

Let’s Get Cooking

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Arrange the bacon slices on the baking sheet in a single layer. Bake for 15-20 minutes, or until crispy. Keep an eye on it to avoid burning.

3. While the bacon is baking, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.

4. Once the bacon is done, remove it from the oven and let it cool slightly. Dip each slice into the melted chocolate, ensuring it’s well-coated.

5. Place the chocolate-covered bacon back on the parchment paper. Sprinkle with sea salt and any additional toppings you desire.

6. Refrigerate for about 30 minutes, or until the chocolate has set. Enjoy your sweet and savory creation!

My Pro Tips

• For an extra kick, try using dark chocolate or adding a dash of cayenne pepper to the chocolate mixture.

• If you want to make it even more indulgent, drizzle some white chocolate over the top after the dark chocolate has set.

Perfect Pairings

Chocolate-covered bacon pairs wonderfully with:

• Fresh fruit salad
• Fluffy pancakes or waffles
• A rich cup of coffee or hot chocolate
• Craft beer or a sweet dessert wine

FAQs

Q: Can I use turkey bacon instead of regular bacon?

A: Yes, turkey bacon can be used, but keep in mind that the flavor and texture will differ slightly.

Q: How do I store leftover chocolate-covered bacon?

A: Store it in an airtight container in the refrigerator for up to a week.

The Heart of the Dish

What I love most about chocolate-covered bacon is how it brings people together. Whether it’s a brunch with friends or a late-night snack, this treat sparks joy and conversation. It’s a reminder that food can be fun and that sometimes, the most unexpected combinations can create the best memories.

Your Turn

I invite you to try this recipe and experience the magic of chocolate-covered bacon for yourself. Don’t hesitate to tweak it to your liking—add your favorite toppings or experiment with different types of chocolate. I’d love to hear your thoughts and any creative variations you come up with!

Chocolate-Covered Bacon: The Ultimate Sweet and Savory Treat

Indulge in the ultimate sweet and savory treat with chocolate-covered bacon—crispy, salty, and rich chocolate combine for a deliciously unique snack!

By Jason GriffithPublished on April 24, 2025

Prep Time10 min

Cook Time20 min

Total Time45 min

Servings8 servings

Category: Dessert

Cuisine: American

Ingredients

• 12 slices of bacon
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil
• Sea salt for sprinkling
• Optional: white chocolate for drizzling
• Optional: cayenne pepper for added spice

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the bacon slices on the baking sheet in a single layer. Bake for 15-20 minutes, or until crispy. Keep an eye on it to avoid burning.
3. While the bacon is baking, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
4. Once the bacon is done, remove it from the oven and let it cool slightly. Dip each slice into the melted chocolate, ensuring it’s well-coated.
5. Place the chocolate-covered bacon back on the parchment paper. Sprinkle with sea salt and any additional toppings you desire.
6. If using, drizzle melted white chocolate over the top after the dark chocolate has set.
7. Refrigerate for about 30 minutes, or until the chocolate has set. Enjoy your sweet and savory creation!

Nutrition Information

@type: NutritionInformation

Calories: 200 calories

Protein Content: 10g

Carbohydrate Content: 15g

Fat Content: 15g

Tags: chocolate-covered bacon, sweet and savory snacks, dessert recipes, bacon recipes, easy appetizers

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