If you’re looking for a unique and flavorful snack to serve at your next gathering, these Chocolate Chili Spiced Nuts are a must-try. Combining the sweetness of chocolate with a spicy chili kick, these nuts offer a delightful balance of flavors that will keep your guests coming back for more. I found this exciting recipe on FB Recipes, and it’s the perfect addition to any party spread.
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Why You’ll Love These Chocolate Chili Spiced Nuts
These spiced nuts are not only delicious but also versatile. They’re perfect for pairing with cocktails, topping salads, or simply enjoying as a snack. Plus, they’re easy to make in large batches, making them ideal for entertaining.
Chocolate Chili Spiced Nuts Recipe
Here’s how to make this irresistible snack in just a few simple steps.
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts, cashews, or your choice)
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon
- 1/2 tsp sea salt
- 1 tbsp olive oil or melted butter
- 1 tbsp honey or maple syrup
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Spice Mixture
- In a small bowl, combine cocoa powder, chili powder, cayenne pepper, sugar, cinnamon, and salt. Mix well.
- Coat the Nuts
- In a large mixing bowl, toss the nuts with olive oil (or butter) and honey (or maple syrup) until evenly coated. Sprinkle the spice mixture over the nuts and toss again to ensure an even coating.
- Bake the Nuts
- Spread the nuts in a single layer on the prepared baking sheet. Bake for 12–15 minutes, stirring halfway through, until the nuts are toasted and aromatic.
- Cool and Serve
- Remove the nuts from the oven and let them cool completely on the baking sheet. Once cooled, transfer to a serving bowl or airtight container.
Tips for Making the Best Spiced Nuts
- Adjust the Heat: Add more or less cayenne pepper to suit your spice preference.
- Mix It Up: Use your favorite combination of nuts for a personalized touch.
- Storage: Store the cooled nuts in an airtight container for up to two weeks.
Why This Recipe Stands Out
Chocolate Chili Spiced Nuts offer a perfect balance of sweet, spicy, and savory flavors. They’re easy to make, customizable, and sure to impress your guests with their unique taste and presentation.
Have you tried these Chocolate Chili Spiced Nuts? Let me know how they turned out, and feel free to share your own twists on the recipe in the comments! For more delicious party-ready snacks, check out FB Recipes.
Chocolate Chili Spiced Nuts: The Perfect Party Snack
Ingredients
- 2 tbsp unsweetened cocoa powder
- 2 tsp chili powder
- 4 tsp cayenne pepper (adjust to taste)
- 4 cup granulated sugar
- 4 tsp cinnamon
- 2 tsp sea salt
- 1 tbsp olive oil or melted butter
- 1 tbsp honey or maple syrup
- 4 cups mixed nuts (almonds, cashews, pecans, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cocoa powder, chili powder, cayenne pepper, cinnamon, and sea salt.
- Add the olive oil and honey (or maple syrup) to the dry ingredients and mix until well combined.
- Add the mixed nuts to the bowl and stir until all the nuts are evenly coated with the chocolate chili mixture.
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the nuts are toasted and fragrant.
- Remove from the oven and let cool completely before serving.
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