If you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a rich, aromatic sauce made with red wine and a hint of chocolate, creating a meal that’s both elegant and indulgent. I discovered this exquisite recipe on IWuvCooking, and it’s perfect for date nights, dinner parties, or any special occasion.

Why You’ll Love This Recipe

The combination of chocolate and red wine may sound unusual, but it creates a deep, complex sauce that perfectly complements the savory richness of lamb. Slow cooking ensures the meat becomes incredibly tender, while the sauce develops layers of bold flavors.

Chocolate and Red Wine-Braised Lamb Shanks Recipe

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 2 cups dry red wine
• 1 cup beef or chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 ounce dark chocolate (70% cocoa or higher), finely chopped
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Lamb Shanks:
   • Season the lamb shanks generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the lamb shanks on all sides until browned, then set aside.
2. Sauté the Vegetables:
   • In the same pot, add the onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add the minced garlic and cook for another minute.
3. Deglaze with Wine:
   • Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let reduce by half, about 5 minutes.
4. Build the Braise:
   • Stir in the broth, tomato paste, rosemary, and thyme. Return the lamb shanks to the pot, ensuring they are submerged in the liquid. Cover and simmer on low heat (or place in a preheated 325°F/160°C oven) for 2-3 hours, turning the shanks occasionally.
5. Add the Chocolate:
   • In the last 15 minutes of cooking, stir in the dark chocolate until melted and incorporated into the sauce.
6. Serve:
   • Remove the lamb shanks and spoon the sauce over them. Garnish with fresh parsley and serve with mashed potatoes, polenta, or crusty bread.

Nutritional Information

Servings: 4

• Calories: 480 kcal per serving
• Protein: 36g
• Carbohydrates: 12g
• Fat: 25g
• Fiber: 3g
• Sugar: 4g

Tips for Perfect Chocolate and Red Wine-Braised Lamb Shanks

• Wine Choice: Use a dry red wine like Cabernet Sauvignon or Merlot for the best flavor.
• Chocolate Quality: Opt for high-quality dark chocolate with at least 70% cocoa to avoid overpowering sweetness.
• Make Ahead: This dish tastes even better the next day, making it a great option for meal prep or entertaining.
• Serving Suggestions: Pair with roasted vegetables, creamy mashed potatoes, or a side of buttery noodles for a complete meal.

This Chocolate and Red Wine-Braised Lamb Shanks recipe is a culinary masterpiece that will elevate any dinner. Try it today and find more inspiring recipes on IWuvCooking.

Chocolate and Red Wine-Braised Lamb Shanks: A Gourmet Delight for Special Occasions

If you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a must-try. Tender, fall-off-the-bone lamb shanks are slow-cooked in a rich, aromatic sauce made with red wine and a hint of chocolate, creating a meal that’s both elegant and indulgent. I discovered this exquisite recipe on IWuvCooking, and it’s perfect for date nights, dinner parties, or any special occasion.

By Jason GriffithPublished on December 24, 2024

Prep Time15 min

Cook Time150 min

Total Time165 min

Servings4 servings

Category: Main Course

Cuisine: American

Ingredients

• 4 lamb shanks
• 1 cup beef or chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 ounce dark chocolate (70% cocoa or higher)
• 1 bottle red wine (750ml)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced

Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the lamb shanks with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the lamb shanks on all sides until browned.
4. Remove the shanks and set aside. In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté until softened.
5. Add the red wine, broth, rosemary, and thyme to the pot. Stir well and bring to a simmer.
6. Return the lamb shanks to the pot, ensuring they are submerged in the liquid.
7. Cover and transfer to the preheated oven. Braise for 2 to 2.5 hours, or until the lamb is tender and falling off the bone.
8. Remove the pot from the oven. Stir in the dark chocolate until melted and well combined.
9. Serve hot, garnished with fresh herbs if desired.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 40g

Carbohydrate Content: 10g

Fat Content: 25g

Tags: lamb shanks, braised lamb, chocolate red wine, gourmet recipe, special occasion

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