Chipped Beef on Toast: A Hearty, Nostalgic Favorite
Growing up, there was nothing quite like the smell of chipped beef on toast wafting through the kitchen on a chilly Sunday morning. My grandmother would whip up this comforting dish, and it always felt like a warm hug on a plate. It’s a recipe that has been passed down through generations, and every bite brings back fond memories of family gatherings and laughter around the table.
What Makes It Special
This dish stands out for several reasons:
- Comfort Food Classic: Chipped beef on toast, affectionately known as SOS (Sh*t on a Shingle), is the epitome of comfort food. It’s hearty, filling, and perfect for any time of day.
- Quick and Easy: With minimal ingredients and straightforward steps, this recipe is perfect for busy weeknights or lazy weekends.
- Versatile Base: You can serve it over various types of bread, from classic white toast to hearty whole grain or even biscuits for a Southern twist.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
- 8 ounces chipped beef
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 slices of bread (your choice)
Let’s Get Cooking
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Start by toasting your bread slices until golden brown. Set aside.
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In a skillet over medium heat, melt the butter. Once melted, add the chipped beef and sauté for about 2 minutes.
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Sprinkle the flour over the beef and stir well to combine, cooking for another minute.
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Gradually pour in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
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Season with salt and pepper to taste, then spoon the creamy beef mixture over the toasted bread.
Helpful Hints & Variations
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For a little kick, add a dash of hot sauce or some sautéed onions and mushrooms to the beef mixture.
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Try using cream instead of milk for an even richer sauce.
What to Serve With It
- Scrambled eggs for a hearty breakfast.
- Fresh fruit salad for a refreshing contrast.
- A side of crispy bacon or sausage links.
FAQs
Q: Can I use a different type of meat?
A: Absolutely! You can substitute chipped beef with cooked ham or turkey for a different flavor.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
The Heart of the Dish
Chipped beef on toast is more than just a meal; it’s a connection to my past and a reminder of the love that goes into cooking for family. Each time I prepare this dish, I feel my grandmother’s spirit in the kitchen, guiding me through the steps. It’s a simple recipe that brings joy and comfort, making it a staple in my home.
Your Turn
I invite you to try this recipe and make it your own! Whether you stick to the classic version or add your personal twist, I’d love to hear how it turns out. Share your experiences and any variations you come up with!
Chipped Beef on Toast (SOS): A Hearty, Nostalgic Favorite
Ingredients
- 4 slices of bread
- 2 tablespoons butter
- 8 ounces chipped beef, chopped
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Start by toasting your bread slices until golden brown. Set aside.
- In a skillet over medium heat, melt the butter. Once melted, add the chipped beef and sauté for about 2 minutes.
- Sprinkle the flour over the beef and stir well to combine, cooking for another minute.
- Gradually pour in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
- Season with salt and pepper to taste, then spoon the creamy beef mixture over the toasted bread.
Nutrition Information
