Chicken Parmesan: A Classic You’ll Crave!

Name: Chicken Parmesan: A Classic You'll Crave!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1 cup breadcrumbs; 2 cups grated Parmesan cheese; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano; 2 teaspoons garlic powder; 2 cups olive oil; 1 cup tomato-based marinara sauce; 1 cup shredded mozzarella cheese; 4 boneless, skinless chicken breasts; Salt and pepper to taste

November 26, 2024

Recipes

This Chicken Parmesan recipe from iwuvcooking.com is a timeless classic that’s sure to please everyone at the table. With its crispy breaded chicken, tangy marinara sauce, and gooey melted mozzarella cheese, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Chicken Parmesan

Comfort Food: This dish is the epitome of comfort food, offering a satisfying and flavorful meal.
Crispy and Flavorful: The breading creates a perfectly crispy crust, while the herbs and spices add a delicious depth of flavor.
Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to follow even for beginner cooks.
Versatile: Serve it with your favorite pasta, a side salad, or roasted vegetables for a complete meal.

Chicken Parmesan Recipe

Ingredients:

4 chicken breast fillets
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup olive oil
1 cup tomato-based marinara sauce
1 cup shredded mozzarella cheese

Instructions:

Preheat and Prep: Preheat your oven to 400°F (200°C). Use a meat mallet to pound the chicken breasts to an even thickness.
Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, basil, oregano, garlic powder, salt, and pepper.
Bread the Chicken: Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat thoroughly in the breadcrumb mixture.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts until golden brown and cooked through, about 2-3 minutes per side.
Assemble and Bake: Transfer the chicken to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
Bake: Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Serve hot with extra marinara sauce on the side.

Tips for the Perfect Chicken Parmesan

Even Thickness: Pound the chicken breasts to an even thickness to ensure they cook evenly.
Don’t Overcrowd the Pan: Cook the chicken in batches to prevent steaming and ensure a crispy crust.
Quality Ingredients: Use fresh, high-quality ingredients for the best flavor.
Cheese Options: Experiment with different types of cheese, such as provolone or a blend of Italian cheeses.
Garnish: Garnish with fresh basil leaves for a touch of freshness and color.

Enjoy this classic Chicken Parmesan that’s sure to become a family favorite!