If you love baked potatoes and cheeseburgers, why not combine them into one ridiculously ooey-gooey, smoky, and cheesy masterpiece? That’s exactly what these BBQ Bacon Cheeseburger Stuffed Potatoes deliver. Imagine fluffy baked potatoes stuffed with juicy BBQ beef, crispy bacon, and melty cheddar and mozzarella cheese—then baked until bubbly perfection. Inspired by Chef Maniac, this recipe is the perfect way to upgrade a classic baked potato into something truly unforgettable.
Why This Recipe Works
I’ve made stuffed potatoes in all kinds of ways, but this one is easily a top favorite. Here’s why:
- Crispy potato skins + fluffy insides – The twice-baked method gives you the best texture.
- Smoky BBQ and bacon goodness – The BBQ sauce adds a sweet, tangy depth that pairs perfectly with crispy bacon.
- Ultra-cheesy filling – A mix of cheddar and mozzarella creates the ultimate gooey bite.
- Hearty and satisfying – This is a full meal wrapped in a baked potato!
Ingredients You’ll Need
(Serves 4 | Prep Time: 10 mins | Cook Time: 55 mins)
- 4 large russet potatoes
- 1 lb ground beef
- ½ cup BBQ sauce (use your favorite smoky or sweet variety)
- 6 slices bacon, cooked & crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sour cream
- 2 tbsp butter
- ¼ tsp garlic powder
- 2 tbsp chopped green onions (for garnish)
Step-by-Step Instructions
1. Bake the Potatoes
I preheat my oven to 400°F (200°C). Then, I scrub the russet potatoes, pierce them a few times with a fork, and place them on a baking sheet. They bake for about 45 minutes, until they’re fork-tender and crisp on the outside.
2. Cook the BBQ Beef
While the potatoes bake, I cook the ground beef in a skillet over medium heat until browned. Then, I drain excess grease and stir in BBQ sauce, letting it simmer for a couple of minutes to soak up all the smoky goodness.
3. Make the Potato Filling
Once the baked potatoes are cool enough to handle, I cut them in half lengthwise and scoop out the fluffy insides, leaving a thin shell to hold the filling. I mash the potato insides with butter, garlic powder, sour cream, salt, and pepper, creating a smooth and flavorful base.
4. Stuff the Potatoes
Now comes the fun part! I mix the mashed potatoes with half of the shredded cheddar and half of the crumbled bacon. Then, I stuff each potato skin with a layer of BBQ beef, followed by the mashed potato mixture. Finally, I top them with more cheddar, mozzarella, and the remaining bacon.
5. Bake Until Bubbly
I pop the stuffed potatoes back into the oven for 10 minutes, just until the cheese is melted and bubbly.
6. Garnish & Serve
Once out of the oven, I sprinkle chopped green onions over the top for a fresh pop of color and flavor. Then, they’re ready to serve hot and gooey!
Pro Tips for the Best Stuffed Potatoes
- Don’t skip the first bake – Baking the potatoes properly ensures they have a crisp skin and fluffy inside.
- Use freshly shredded cheese – It melts better than pre-packaged shredded cheese.
- Want extra smoky flavor? Add a dash of smoked paprika to the beef mixture.
- Make them ahead! You can assemble the stuffed potatoes a day in advance and bake them fresh when ready.
What to Serve With These Stuffed Potatoes
These BBQ Bacon Cheeseburger Stuffed Potatoes are hearty enough to be a meal on their own, but I love pairing them with:
- A crisp side salad to add some freshness.
- Coleslaw for a tangy contrast to the richness.
- Sweet potato fries or roasted veggies for extra flavor.
FAQs (From My Kitchen to Yours)
Q: Can I use a different meat?
A: Absolutely! Try ground turkey, shredded chicken, or even pulled pork for a fun twist.
Q: Can I make these vegetarian?
A: Yes! Swap the beef for black beans, lentils, or mushrooms, and use smoked paprika to keep that smoky BBQ flavor.
Q: How do I store and reheat leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15 minutes or in the microwave for 1-2 minutes.
Why These Stuffed Potatoes Are a Must-Try
If you’re craving something cheesy, smoky, and ultra-satisfying, these BBQ Bacon Cheeseburger Stuffed Potatoes are the answer. They pack all the flavors of a loaded bacon cheeseburger into a perfectly baked potato. Whether you’re making them for a family dinner, a game day snack, or a fun weekend treat, they’ll disappear fast.
For more crave-worthy recipes, check out Chef Maniac. If you try this recipe, let me know how you customize it—I’d love to hear your favorite toppings and twists!
Cheesy, Smoky, and Loaded with Flavor – BBQ Bacon Cheeseburger Stuffed Potatoes
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large baking potatoes
- 4 slices of cooked bacon, crumbled
- 1/2 cup BBQ sauce
- 2 tbsp butter
- 2 tbsp chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and pierce the baking potatoes with a fork. Bake in the preheated oven for about 45 minutes or until tender.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in BBQ sauce, salt, and pepper. Cook for another 2-3 minutes until heated through.
- Once the potatoes are done, remove from the oven and let cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh into a bowl.
- Mix the potato flesh with butter, cheddar cheese, mozzarella cheese, and crumbled bacon. Stir until well combined.
- Stuff the potato skins with the beef mixture and top with remaining cheese.
- Return stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
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