Imagine a dish that combines the flavors of a classic cheeseburger with the comfort of a casserole. Introducing the BBQ Bacon Cheeseburger Casserole, a mouthwatering creation that’s sure to become a family favorite. This recipe brings together the richness of ground beef, the smokiness of BBQ sauce, the crunch of bacon, and the creaminess of melted cheese, all on top of crispy tater tots. It’s a match made in heaven! Credit: I WUV COOKING
What Makes It Special
This casserole stands out with its unique blend of flavors and textures. The BBQ sauce adds a tangy twist to the traditional cheeseburger, while the tater tots provide a satisfying crunch. It’s a perfect dish for a family dinner or a casual gathering.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 4 slices crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups frozen tater tots
- Salt and pepper to taste
Instructions
Step 1: Prepare the Beef Mixture
Preheat your oven to 375°F (190°C). In a skillet, cook the ground beef with the chopped onion until browned. Drain any excess fat, then stir in Worcestershire sauce, garlic powder, onion powder, salt, pepper, and BBQ sauce. Simmer for 5 minutes to let the flavors meld together.
Step 2: Assemble the Casserole
In a casserole dish, spread the beef mixture evenly. Top with crumbled bacon, shredded cheddar, and mozzarella cheese.
Step 3: Add the Tater Tots
Arrange the frozen tater tots on top of the casserole, covering the entire dish.
Step 4: Bake and Serve
Bake for 25-30 minutes, or until the tater tots are golden and crispy, and the cheese is melted and bubbling. Serve this BBQ bacon cheeseburger casserole hot and enjoy!
Nutritional Information
- Calories: 450 per serving
- Protein: 30g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Sodium: 400mg
Helpful Cooking Tips
- Use high-quality ground beef for the best flavor.
- Don’t overcook the beef mixture, as it can become dry.
- Experiment with different BBQ sauces to find your favorite flavor profile.
Conclusion
The BBQ Bacon Cheeseburger Casserole is a delicious and satisfying dish that’s sure to please even the pickiest eaters. With its rich flavors and satisfying crunch, it’s perfect for a family dinner or a casual gathering. So, how did your casserole turn out? Share your thoughts and follow us for more mouthwatering recipes! Credit: I WUV COOKING
Cheesy, Savory, Perfect: BBQ Bacon Cheeseburger Casserole
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz frozen tater tots
- 4 slices cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well and remove from heat.
- In a greased 9×13 inch baking dish, spread the ground beef mixture evenly.
- Top with tater tots, then sprinkle shredded cheddar and mozzarella cheese over the tater tots.
- Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and sprinkle crumbled bacon on top.
- Let cool for a few minutes before serving.
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