Pizza Muffins – All the Flavor of Pizza in One Cheesy Bite
What if we told you that you could enjoy all the cheesy, saucy goodness of pizza… in a muffin? That’s exactly what these Pizza Muffins deliver—crisp biscuit edges, melty mozzarella, bold pepperoni, and a pop of pizza sauce, all wrapped in one handheld, pull-apart snack.
Whether you’re planning game day snacks, packing lunchboxes, or just craving something indulgent and fun, this recipe is a total crowd-pleaser.
❤️ Why I Love This Recipe
Let’s face it—pizza is everyone’s comfort food. But making it from scratch can be a hassle. That’s where these pizza muffins shine. They’re:
- Fast: From fridge to oven in under 10 minutes
- Flexible: Customize with your favorite toppings
- Fun: Perfect for parties, potlucks, and picky eaters
And with minimal prep, they bake up golden brown and bubbling with flavor.
🛒 Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/2 tsp Italian seasoning
- Optional add-ins: diced bell peppers, mushrooms, onions
🔁 Ingredient Notes & Swaps
- Biscuit Dough: Use store-bought or homemade—just make sure it’s a fluffy variety (like Pillsbury Grands).
- Cheese: Mozzarella is classic, but cheddar or provolone work too.
- Sauce: Try marinara or even pesto for a twist.
- Add Veggies: Finely dice to avoid sogginess.
- Spice It Up: Add red pepper flakes or jalapeños for heat.
👨🍳 How to Make Pizza Muffins – Step-by-Step
Step 1: Prep Your Pan
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin thoroughly.
Step 2: Cut & Combine
Cut each biscuit into quarters and toss into a large bowl. Add:
- Pizza sauce
- Mozzarella
- Pepperoni
- Parmesan
- Garlic powder
- Italian seasoning
- Optional: chopped veggies
Toss gently until everything is well coated.
Step 3: Fill the Muffin Tin
Spoon the mixture evenly into the prepared muffin cups. Press lightly to pack the biscuit pieces together—they’ll expand as they bake.
Step 4: Bake
Bake for 15–18 minutes, or until the muffins are golden brown and bubbly.
Step 5: Cool & Serve
Let cool in the pan for 5 minutes, then use a knife to loosen and lift. Serve warm with extra pizza sauce for dipping!
💡 Tips for Muffin Success
- Don’t overfill the muffin cups—leave a little space to allow for rise.
- Use parchment liners if you want easier cleanup.
- Make ahead? Reheat in the oven for 8–10 minutes at 350°F to keep that crispy texture.
- Serve with sides like salad or soup for a full meal!
🍽️ What to Serve With Pizza Muffins
These pizza muffins are bold enough to stand alone but pair beautifully with:
- How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip
- Sheet Pan Quesadillas
- Crockpot Nacho Dip
- Dorito Casserole
- Totchos – Tater Tot Nachos
Serve with ranch, extra marinara, or garlic butter for dipping!
🧊 Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Flash freeze muffins, then store in a zip bag for up to 1 month.
- Reheat: Bake at 350°F for 8–10 minutes or microwave briefly (though the oven keeps them crispier!).
🥄 Final Thoughts
These pizza muffins deliver everything you love about pizza—melty cheese, saucy layers, and toasty golden edges—in one irresistible grab-and-go bite. Whether you’re feeding a crowd, packing lunches, or just giving in to a pizza craving, these muffins are a must-make.
Tried it? Snap a photo and tag us @ChefManiac—we’d love to see your pizza muffin masterpiece!
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