There’s something irresistible about layers of soft, creamy potatoes baked to perfection with melty, golden cheese. This Cheesy Oven Potatoes recipe is comfort food at its best—simple ingredients, easy preparation, and big, satisfying flavors. Whether you’re making it for a weeknight dinner, holiday feast, or potluck gathering, this dish is sure to be a family favorite.
The best part? It takes just a few minutes to prep, then the oven does all the work. The result? Rich, creamy potatoesinfused with garlic and onion, all smothered in gooey cheese.
Why This Recipe Works
- Simple & Delicious – Just a handful of pantry ingredients come together for an indulgent, cheesy dish.
- Creamy & Cheesy Goodness – The combination of heavy cream and melted cheese makes every bite rich and comforting.
- Perfect for Any Occasion – Whether as a side dish for steak, roasted chicken, or a holiday dinner, these potatoes always impress.
- Easily Customizable – Add extra herbs, bacon, or even different types of cheese for your own twist!
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 10 minutes | Cook Time: 50-60 minutes)
- 5-6 potatoes (about 2 lbs), sliced thinly
- 1 onion, thinly sliced
- 2 cloves garlic, finely chopped
- 10.14 oz (300ml) heavy or whipping cream
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- Salt and pepper, to taste
Step-by-Step Instructions
1. Preheat the Oven
I start by preheating the oven to 180°C (360°F) and greasing a large baking dish to prevent sticking.
2. Layer the Potatoes
I arrange half of the thinly sliced potatoes in the baking dish, slightly overlapping them for even cooking.
3. Add Flavor with Onion & Garlic
I sprinkle half of the chopped garlic and onion evenly over the potatoes. Then, I season generously with salt and freshly cracked black pepper.
4. Pour the Cream
Next, I evenly pour half of the cream over the potato layer, letting it soak into the slices for that creamy richness.
5. Repeat the Layers
I repeat the process—adding the remaining potatoes, garlic, and onion, seasoning again with salt and pepper, and pouring over the remaining cream.
6. Top with Cheese & Bake
For the grand finale, I sprinkle all of the shredded cheese on top, covering the potatoes completely.
I pop the dish into the preheated oven and bake for 50-60 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
7. Let It Rest & Serve
Once baked, I let the dish cool for 5-10 minutes before serving—this helps the creamy layers set up perfectly.
I serve these cheesy oven potatoes hot, straight from the baking dish, and watch them disappear in minutes!
Pro Tips for the Best Cheesy Oven Potatoes
- Slice the Potatoes Evenly – Using a mandoline slicer ensures all slices cook at the same rate.
- Choose the Right Cheese – Cheddar gives a rich sharpness, mozzarella adds gooeyness, and a mix of cheeses creates the best melt.
- Use Heavy Cream for Extra Creaminess – Whipping cream or half-and-half works too, but heavy cream makes the dish extra decadent.
- Cover with Foil for the First 30 Minutes – This helps the potatoes cook through without over-browning the cheese. Remove the foil for the last 20 minutes to get that perfect golden crust.
- Add Herbs for Extra Flavor – Fresh thyme, rosemary, or chives add a delicious aromatic touch.
- Want a Crispy Finish? – For a crunchier top, broil for 2-3 minutes at the end of baking.
What to Serve with Cheesy Oven Potatoes
These creamy, cheesy potatoes are the perfect side dish for any meal. Here’s what I love serving them with:
- Grilled or Roasted Meats – Perfect with steak, roast chicken, pork chops, or BBQ ribs.
- Fresh Green Salad – A crisp, light salad helps balance the rich, cheesy potatoes.
- Steamed or Roasted Veggies – Try asparagus, green beans, or broccoli for a complete meal.
- Garlic Bread – Because more carbs + cheese = happiness!
FAQs (From My Kitchen to Yours)
Q: Can I use different types of potatoes?
A: Yes! Russet potatoes are great for a softer texture, while Yukon Golds add a buttery flavor. Red potatoes hold their shape well and work too!
Q: Can I make this ahead of time?
A: Absolutely! Assemble the dish up to a day in advance, cover it, and store in the fridge. When ready to bake, add 5-10 extra minutes to the cooking time.
Q: Can I freeze leftovers?
A: Yes, but the texture may change slightly. Store in an airtight container for up to 2 months and reheat in the oven at 350°F until warmed through.
Q: What other cheeses can I use?
A: Mix and match! Try Gouda, Monterey Jack, Gruyère, or even Pepper Jack for extra flavor.
Q: How do I make this dish lighter?
A: Swap heavy cream for half-and-half or milk, and use a reduced-fat cheese blend. It won’t be as rich, but it will still be delicious!
Why You Need These Cheesy Oven Potatoes in Your Life
This recipe is everything you love about comfort food—warm, cheesy, creamy, and totally irresistible. Whether you’re making them for a holiday dinner, a cozy night in, or a casual family meal, these cheesy oven potatoes will always be a hit.
Try them out and let me know how they turn out! What’s your favorite way to customize this dish? I’d love to hear your ideas!
Cheesy Oven Potatoes: The Ultimate Comfort Food Side Dish
Ingredients
- 10.14 oz (300ml) heavy or whipping cream
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, for greasing the baking dish
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the dish.
- Sprinkle half of the garlic powder, onion powder, salt, and pepper over the potatoes.
- Spread half of the cream over the potatoes.
- Layer half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining potatoes, seasonings, cream, and cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
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