Irresistible Savory Puff Pastry with Ground Beef and Cheese

By Jason Griffith, ChefManiac.com

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Introduction

If you’re a fan of flaky, buttery crusts and cheesy, flavorful fillings, then this Savory Puff Pastry with Ground Beef and Cheese is about to be your next obsession. It’s fast, delicious, and feels a little fancy—without actually being complicated. Perfect for weeknight dinners, crowd-pleasing appetizers, or a creative twist on lunch, this one-pan wonder brings comfort food to a whole new level.

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Why I Love This Recipe

I’m all about recipes that deliver maximum payoff with minimal effort, and this is one of them. The puff pastry gets gorgeously golden and crisp in the oven, while the inside stays rich and savory with seasoned beef and gooey cheese. It’s kind of like a grown-up version of a hot pocket—only way better. It’s just as dependable as my Sheet Pan Quesadillaswhen I need something quick and crowd-friendly.

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Ingredients

• 1 sheet puff pastry, thawed
• 1 lb ground beef
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg, beaten (for egg wash)

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Ingredient Swaps & Notes

• Ground Beef: You can substitute ground turkey or chicken for a leaner option.
• Cheese: Sharp cheddar brings boldness, mozzarella gives melty pull—use a combo for best results.
• Spices: Add smoked paprika or chili flakes if you like a bit of heat.
• Pastry: Frozen puff pastry sheets are your best friend—just be sure to fully thaw before using.

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Step-by-Step Instructions

1. Preheat and Prep
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the Filling
   In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Add Flavor
   Add chopped onion and garlic. Cook for 3–4 minutes until softened. Stir in oregano, salt, and pepper. Remove from heat and let it cool.
4. Roll and Layer
   On a lightly floured surface, roll out the puff pastry. Spread the cooled beef mixture evenly, leaving a ½-inch border.
5. Add Cheese
   Sprinkle shredded cheese generously over the beef filling.
6. Seal and Fold
   Fold the edges of the puff pastry inward to create a sealed rectangle or square. Press lightly to secure.
7. Egg Wash Magic
   Brush the top with the beaten egg for that beautiful golden finish.
8. Bake
   Bake for 20–25 minutes until the pastry is puffed and golden brown. Let it cool slightly, then slice and serve.

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Tips for Success

• Let the Filling Cool – Hot filling can melt the pastry before baking.
• Don’t Overstuff – Too much filling makes it hard to seal the pastry.
• Score the Top – Lightly scoring the top adds visual appeal and helps steam escape.
• Keep Pastry Cold – Work quickly with puff pastry so it stays flaky in the oven.

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Serving Suggestions & Pairings

This savory puff pastry makes a meal on its own, but here’s how to round it out:

• Serve with a crisp side salad or roasted veggies
• Pair with Easy Turkey Wings for a comfort food feast
• Enjoy alongside Dorito Casserole for a family-style spread
• Make a brunch plate with this and One Pan Breakfast Bake
• Add a dipping sauce like spicy aioli, garlic ranch, or marinara

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Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Crisp back up in a 375°F oven for 5–10 minutes. Avoid microwaving if you want to keep that flaky texture.
• Freezer Friendly: Assemble and freeze unbaked; bake from frozen at 375°F for 35–40 minutes.

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More Recipes You’ll Love

If this flaky, cheesy puff pastry has you hooked, here are more recipes to try next:

• Easy Cheese-Stuffed Chicken Wontons
• Sheet Pan Quesadillas
• Dorito Casserole
• Easy Turkey Wings
• One Pan Breakfast Bake

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Final Thoughts

Savory Puff Pastry with Ground Beef and Cheese is the kind of simple-yet-satisfying dish that makes you look like a kitchen genius. It’s flaky, gooey, hearty—and ready to adapt to your mood or whatever’s in your fridge. Whether you’re hosting or just feeding yourself, this golden bake is a guaranteed win.

Tried it? Loved it? Let me know! Leave a comment, tag your bake, and follow along for more craveable ideas at ChefManiac.com.