Get ready to indulge in the ultimate cheesy treat with these Gooey Mozzarella Biscuit Bombs! Perfectly golden on the outside and bursting with melty mozzarella on the inside, these delightful bites are sure to be a hit at any gathering. Whether it’s game day, a party, or just a fun family snack, these biscuit bombs are easy to make and even easier to devour. Let’s dive into this delicious recipe, inspired by the culinary magic of I WUV COOKING!
What Makes It Special
These biscuit bombs are not just your average snack; they are a cheesy explosion of flavor! The combination of buttery biscuit dough, gooey mozzarella, and aromatic garlic and Italian seasoning creates a mouthwatering experience that’s hard to resist. Plus, they’re incredibly versatile—serve them as an appetizer, a side dish, or a fun party snack. Pair them with warm marinara sauce for dipping, and you have a winning combination!
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
- 8 oz mozzarella cheese, cut into cubes
- 3 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce (for dipping)
Directions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits:
- Separate the biscuit dough into individual pieces.
- Flatten each biscuit slightly using your fingers or a rolling pin.
3. Stuff with Mozzarella:
- Place a cube of mozzarella in the center of each flattened biscuit.
- Fold the dough around the cheese and pinch the edges tightly to seal, forming a ball.
4. Brush with Butter:
- Place the stuffed biscuits seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Brush each biscuit bomb generously with the garlic butter mixture.
5. Bake:
- Sprinkle grated Parmesan cheese over the top of the biscuit bombs.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is gooey inside.
6. Serve:
- Let them cool slightly before serving.
- Serve with warm marinara sauce for dipping and enjoy the cheesy goodness!
Nutritional Information (per biscuit bomb)
- Calories: 150
- Protein: 5g
- Carbohydrates: 15g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 300mg
- Fiber: 0g
- Sugar: 1g
Helpful Cooking Tips
- Cheese Variations: Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.
- Add-Ins: Consider adding cooked sausage, pepperoni, or vegetables to the cheese filling for extra flavor and texture.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore their gooeyness.
Conclusion
These Gooey Mozzarella Biscuit Bombs are a cheesy, buttery delight that will have everyone coming back for more! Perfect for any occasion, they’re sure to impress your family and friends. What will you dip yours in? We’d love to hear your thoughts! Don’t forget to follow us for more delicious recipes and culinary inspiration. Happy cooking! 🧀✨
Cheesy Delight: Gooey Mozzarella Biscuit Bombs for Every Occasion
Ingredients
- 8 oz mozzarella cheese, cubed
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray.
- In a mixing bowl, combine the melted butter, garlic powder, Italian seasoning, salt, and pepper.
- Separate the biscuit dough into individual pieces and flatten each piece in your hand.
- Place a cube of mozzarella cheese in the center of each flattened biscuit and fold the dough around the cheese to form a ball.
- Roll the biscuit balls in the garlic butter mixture, then place them seam-side down on the prepared baking sheet.
- Sprinkle grated Parmesan cheese over the top of the biscuit bombs.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy your cheesy delights!
Leave a Reply