Looking for an appetizer that’s sure to steal the show? This Cheese-Stuffed Garlic Bread with Bacon Dip is everything you want in a party snack—cheesy, garlicky, and paired with a rich, creamy bacon dip. I found this irresistible recipe on FB Recipes, and it’s guaranteed to be a hit at any gathering.
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Why You’ll Love This Recipe
The combination of gooey, cheese-stuffed garlic bread and a smoky bacon dip makes this dish a showstopper. It’s perfect for game days, potlucks, or simply treating yourself to something indulgent. Plus, it’s easy to make and always impresses guests.
Cheese-Stuffed Garlic Bread with Bacon Dip Recipe
Here’s how to whip up this decadent dish in just a few simple steps.
Ingredients
For the Garlic Bread
- 1 large loaf of French bread or Italian bread
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped parsley (plus more for garnish)
For the Bacon Dip
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped chives
- Salt and pepper, to taste
Instructions
Make the Garlic Bread
- Prepare the Bread
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread diagonally in a crisscross pattern, being careful not to cut all the way through.
- Stuff with Cheese
- Mix the mozzarella and Parmesan cheese in a bowl. Stuff the cheese mixture into the cuts in the bread.
- Add the Garlic Butter
- Combine the melted butter, minced garlic, and parsley. Drizzle this mixture over the bread, ensuring it seeps into all the cuts.
- Bake
- Wrap the bread loosely in foil and bake for 15 minutes. Unwrap and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Make the Bacon Dip
- Combine the Ingredients
- In a mixing bowl, combine sour cream, mayonnaise, cream cheese, cooked bacon, cheddar cheese, and chives. Mix until smooth.
- Season with salt and pepper to taste.
- Serve
- Serve the warm cheese-stuffed garlic bread alongside the bacon dip. Garnish with extra parsley or chives if desired.
Tips for Perfect Garlic Bread and Dip
- Cheese Variations: Try adding shredded Gouda or Gruyère for an extra flavor twist.
- Make Ahead: Prepare the bread and dip in advance and bake/reheat just before serving.
- Add a Kick: Sprinkle red pepper flakes on the garlic bread or add a dash of hot sauce to the dip for some heat.
Why This Recipe Shines
This cheese-stuffed garlic bread and bacon dip combo is the ultimate indulgence. It’s easy to make, packed with flavor, and perfect for sharing. Whether it’s for a party or a cozy night in, this dish will have everyone coming back for seconds.
Have you tried this Cheese-Stuffed Garlic Bread with Bacon Dip? Let me know how it turned out, and don’t forget to share this recipe with your friends and family! For more unforgettable recipes, visit FB Recipes.
Cheese-Stuffed Garlic Bread with Bacon Dip: The Ultimate Party Starter
Ingredients
- 2 cups unsalted butter
- 2 cups grated Parmesan cheese
- 1 tbsp chopped parsley (plus more for garnish)
- 2 cups sour cream
- 2 cups mayonnaise
- 2 cups cream cheese
- 2 cups cooked bacon, chopped
- 4 cups shredded cheddar cheese
- 1 tbsp chopped chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded cheddar cheese, chopped bacon, parsley, and chives.
- Mix until well combined and creamy.
- Slice the loaf of bread in half lengthwise and spread the cheese mixture generously onto both halves.
- Place the bread on a baking sheet and bake for 15-20 minutes or until the cheese is bubbly and the bread is golden brown.
- Remove from the oven and let cool slightly before slicing.
- Serve warm with additional chopped parsley for garnish and enjoy with your favorite dipping sauce.
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