A bold and flavorful dish of smoky broccoli on a bed of creamy Parmesan ricotta, finished with chili oil and pistachios.
Introduction
If you think broccoli can’t be exciting—this dish will change your mind. Charred Broccoli with Parmesan Ricotta and Chili Oil is the kind of recipe that stops people mid-bite. It’s smoky, creamy, spicy, crunchy, and bright—everything you want in a vegetable-forward plate.
Whether you serve it as a side dish, appetizer, or vegetarian centerpiece, this combination of bold flavors and textures is both elevated and comforting. And best of all? It’s deceptively simple to make.
Why I Love This Recipe
This dish is all about contrast and balance. The charred broccoli brings a smoky, roasted depth. The Parmesan-laced ricotta adds richness and creaminess. Then you finish it all with a warm chili oil that brings just the right heat—and crushed pistachios for texture and a salty crunch.
It’s elegant enough for entertaining and easy enough for a weeknight. I love how it turns humble broccoli into something truly spectacular.
Ingredients
For the Charred Broccoli:
- 1 lb (450 g) broccoli florets 🥦
- 2 tbsp olive oil
- ½ tsp smoked paprika
- Salt and pepper, to taste
For the Parmesan Ricotta Base:
- 1 cup ricotta cheese
- ⅓ cup grated Parmesan cheese 🧀
- 1 clove garlic, minced
- 1 tbsp lemon juice 🍋
For the Chili Oil:
- 3 tbsp olive oil
- ½ tsp red chili flakes 🌶️
- ½ tsp smoked paprika
Garnish:
- 2 tbsp crushed pistachios
- Zest of 1 lemon 🍋
Step-by-Step Instructions
1️⃣ Char the Broccoli
Preheat your oven to 425°F (220°C) or heat a grill pan over high heat.
Toss the broccoli florets with olive oil, smoked paprika, salt, and pepper.
Roast for 20 minutes, flipping once, or grill for 3–4 minutes per side until charred and tender.
2️⃣ Prepare the Parmesan Ricotta Base
In a bowl, combine:
- Ricotta cheese
- Parmesan cheese
- Minced garlic
- Lemon juice
Mix until smooth and creamy. Spread the mixture on a serving platter or shallow bowl.
3️⃣ Make the Chili Oil
Warm olive oil over low heat in a small pan.
Add chili flakes and smoked paprika.
Simmer gently for 1–2 minutes, then remove from heat and let cool slightly.
4️⃣ Assemble the Dish
Arrange the charred broccoli over the ricotta-Parmesan base.
Drizzle with the prepared chili oil.
5️⃣ Garnish and Serve
Sprinkle with crushed pistachios and lemon zest.
Serve immediately while the broccoli is warm and the ricotta is cool.
Tips for Success
- Don’t skip the high heat: It brings out caramelization and smokiness.
- Use whole milk ricotta: It’s creamier and adds richness.
- Adjust the chili flakes to match your spice preference.
- Drizzle with honey for a sweet-spicy contrast if you’re feeling adventurous.
Serving Suggestions & Pairings
Serve this dish as:
- A bold side for roast chicken or grilled fish
- A vegetarian starter for a dinner party
- A featured plate in a vibrant mezze-style spread
Pair it with:
- 👉 This Baked Brie Appetizer – creamy, elegant, and perfect for sharing
- 👉 Sheet Pan Quesadillas – hearty and crowd-pleasing
- 👉 One-Pan Breakfast Bake – for brunch lovers
- 👉 Blueberry Lemonade – a refreshing contrast to the chili heat
- 👉 No-Bake Monster Cookie Energy Balls – a wholesome sweet finish
Storage & Make-Ahead Tips
- The ricotta base and chili oil can be made 1–2 days ahead. Store them separately in the fridge.
- Broccoli is best when freshly charred, but can be reheated at 400°F for 5–7 minutes.
- Leftovers? Toss into a grain bowl or wrap the next day for a quick and tasty lunch.
More Recipes You’ll Love
- 🧀 Baked Brie Appetizer – indulgent and easy
- 🌮 Sheet Pan Quesadillas – ideal for casual gatherings
- 🍋 Blueberry Lemonade – light and citrusy
Final Thoughts
This Charred Broccoli with Parmesan Ricotta and Chili Oil is more than just a side—it’s a flavor statement. Rich, spicy, creamy, and fresh, it transforms everyday ingredients into something extraordinary.
Whether you serve it for guests or as a creative weeknight dish, it’s guaranteed to impress.
✨ If you make this dish, tag @chefmaniac and share your creation! And follow along for more boldly balanced recipes that bring vegetables to life in unexpected ways.
