Introduction

If you think broccoli can’t be exciting—this dish will change your mind. Charred Broccoli with Parmesan Ricotta and Chili Oil is the kind of recipe that stops people mid-bite. It’s smoky, creamy, spicy, crunchy, and bright—everything you want in a vegetable-forward plate.

Whether you serve it as a side dish, appetizer, or vegetarian centerpiece, this combination of bold flavors and textures is both elevated and comforting. And best of all? It’s deceptively simple to make.

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Why I Love This Recipe

This dish is all about contrast and balance. The charred broccoli brings a smoky, roasted depth. The Parmesan-laced ricotta adds richness and creaminess. Then you finish it all with a warm chili oil that brings just the right heat—and crushed pistachios for texture and a salty crunch.

It’s elegant enough for entertaining and easy enough for a weeknight. I love how it turns humble broccoli into something truly spectacular.

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Ingredients

For the Charred Broccoli:

• 1 lb (450 g) broccoli florets 🥦
• 2 tbsp olive oil
• ½ tsp smoked paprika
• Salt and pepper, to taste

For the Parmesan Ricotta Base:

• 1 cup ricotta cheese
• ⅓ cup grated Parmesan cheese 🧀
• 1 clove garlic, minced
• 1 tbsp lemon juice 🍋

For the Chili Oil:

• 3 tbsp olive oil
• ½ tsp red chili flakes 🌶️
• ½ tsp smoked paprika

Garnish:

• 2 tbsp crushed pistachios
• Zest of 1 lemon 🍋

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Step-by-Step Instructions

1. Char the Broccoli

Preheat your oven to 425°F (220°C) or heat a grill pan over high heat.

Toss broccoli florets with olive oil, smoked paprika, salt, and pepper.
Roast on a baking sheet for 20 minutes, flipping once, or grill for 3–4 minutes per side until charred and tender.

2. Prepare the Parmesan Ricotta Base

In a bowl, mix together:

• Ricotta cheese
• Parmesan cheese
• Minced garlic
• Lemon juice

Stir until smooth and creamy. Spread evenly on a serving platter or shallow bowl.

3. Make the Chili Oil

In a small pan, warm olive oil over low heat.
Add chili flakes and smoked paprika.
Simmer gently for 1–2 minutes, then remove from heat and let cool slightly.

4. Assemble the Dish

Layer the charred broccoli on top of the ricotta-Parmesan spread.
Drizzle generously with chili oil.

5. Garnish and Serve

Sprinkle with crushed pistachios and lemon zest.
Serve immediately while the broccoli is warm and the ricotta is cool.

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Tips for Success

• Don’t skip the high heat: You want caramelized edges for maximum flavor.
• Use whole milk ricotta for the creamiest texture.
• Adjust chili flakes to your spice preference.
• Add a drizzle of honey for a sweet contrast, if you like a touch of sweet heat.

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Serving Suggestions & Pairings

This dish can be served as:

• A bold side for roast chicken or grilled fish
• A vegetarian starter for a dinner party
• A part of a vibrant mezze platter

Pair it with:

• This Baked Brie Appetizer – creamy, elegant, and perfect for a shared table
• Sheet Pan Quesadillas – for a fun, bold spread
• One-Pan Breakfast Bake – for a flavorful brunch lineup
• Blueberry Lemonade – a cool and fruity contrast
• No-Bake Monster Cookie Energy Balls – as a wholesome dessert or snack

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Storage & Make-Ahead Tips

• Ricotta base and chili oil can be made 1–2 days in advance. Store separately in the fridge.
• Char the broccoli just before serving for best texture, but it can be roasted ahead and reheated at 400°F for 5–7 minutes.
• Leftovers? Serve cold or toss into a grain bowl or wrap the next day.

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More Recipes You’ll Love

• Baked Brie Appetizer – creamy, crowd-pleasing, and impressive
• Sheet Pan Quesadillas – easy to share and endlessly customizable
• Blueberry Lemonade – light and citrusy, perfect with this dish’s spice

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Final Thoughts

This Charred Broccoli with Parmesan Ricotta and Chili Oil is more than just a side—it’s a flavor statement. Rich, spicy, creamy, and fresh, it’s a dish that makes broccoli the star of the table. Serve it for guests, add it to your weekly meal plan, or make it just because you want something bold and delicious.

If you try it, tag @chefmaniac and share your masterpiece! Follow for more boldly balanced recipes that bring veggies to life in unexpected ways.