Celebrate with Sweetness: Mini Hot Cross Bun Bread Puddings
As the days grow longer and the scent of spring fills the air, I find myself reminiscing about the warm, cozy gatherings of my childhood. Every Easter, my family would come together to celebrate with a feast, and the star of the show was always the hot cross buns. This year, I decided to take a beloved classic and transform it into something new and delightful: Mini Hot Cross Bun Bread Puddings. These little treats are not just a dessert; they are a sweet reminder of family traditions and the joy of sharing food with loved ones.
What Makes It Special
These Mini Hot Cross Bun Bread Puddings stand out for several reasons:
- Comforting Flavors: The warm spices and sweet currants of hot cross buns create a nostalgic flavor profile that is both comforting and familiar.
- Individual Servings: Mini portions make them perfect for sharing, allowing everyone to enjoy their own little dessert without the fuss of slicing.
- Versatile Base: You can easily customize the recipe by adding your favorite fruits or nuts, making it a versatile treat for any occasion.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6
- 6 mini hot cross buns
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup raisins or currants
- Butter for greasing
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and grease a muffin tin with butter.
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Cut the mini hot cross buns in half and place them in the muffin tin, cut side up.
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
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Pour the mixture evenly over the buns, allowing them to soak for about 10 minutes.
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Sprinkle the raisins or currants on top of each bun half.
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Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the custard is set.
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Let them cool slightly before serving. Enjoy warm!
My Pro Tips
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For an extra touch of indulgence, drizzle a simple icing made from powdered sugar and milk over the top before serving.
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Feel free to swap out the raisins for chocolate chips or dried cranberries for a different flavor twist.
Perfect Pairings
These Mini Hot Cross Bun Bread Puddings are delightful on their own, but here are some great pairings:
- Freshly brewed coffee or tea
- A scoop of vanilla ice cream
- Whipped cream with a sprinkle of cinnamon
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the bread puddings and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
The Heart of the Dish
Every time I make these Mini Hot Cross Bun Bread Puddings, I am reminded of the love and laughter that fills our home during the holidays. They are more than just a dessert; they are a way to connect with my roots and share a piece of my heart with those I love. I hope you find as much joy in making and sharing these delightful treats as I do.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your experiences. I would love to hear how your Mini Hot Cross Bun Bread Puddings turn out!
Celebrate with Sweetness: Mini Hot Cross Bun Bread Puddings
Ingredients
- 4 mini hot cross buns, torn into pieces
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins or chocolate chips (optional)
- Powdered sugar for icing (optional)
- Milk for icing (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the torn hot cross buns and raisins or chocolate chips.
- In another bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Pour the milk mixture over the buns and let it soak for about 10 minutes.
- Spoon the mixture into greased ramekins or a baking dish.
- Bake for 30 minutes or until the pudding is set and golden on top.
- For an extra touch of indulgence, drizzle a simple icing made from powdered sugar and milk over the top before serving.
Nutrition Information
