Introduction
If you’re craving the ultimate comfort meal with bold flavor and luxurious creaminess, look no further than this Creamy Cajun Steak & Shrimp Fettuccine Alfredo. It’s everything you love about surf and turf—juicy steak, succulent shrimp—brought together with fettuccine pasta and a velvety homemade Alfredo sauce.
Toss in some lightly steamed broccoli for balance, and you’ve got a full, decadent meal that tastes like it came straight from a high-end bistro. It’s spicy, cheesy, hearty, and surprisingly easy to make at home.
Why I Love This Recipe
- Bold Cajun flavor meets classic creamy Alfredo
- Perfect surf & turf combo in one comforting dish
- One-skillet finish keeps cleanup simple
- Great for date night, family dinner, or leftovers
- Easy to customize with your favorite pasta or veggies
Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt, for pasta water
For the Cajun Steak:
- 1 lb flank steak or sirloin, sliced thin
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
For the Alfredo Sauce:
- 2 tbsp butter
- 1 clove garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
For the Vegetables:
- 1 cup broccoli florets, lightly steamed
For Garnish:
- Fresh parsley, chopped
- Extra Parmesan, optional
Instructions
🍝 Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water.
🥩 Prepare the Cajun Steak
- Mix Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
- Toss steak slices with seasoning.
- Heat 2 tbsp olive oil in a skillet over medium-high heat.
- Cook steak for 3–4 minutes per side until seared and golden. Remove from skillet and set aside.
🍤 Cook the Shrimp
- Season shrimp with paprika, garlic powder, salt, and pepper.
- In the same skillet, add 1 tbsp olive oil.
- Cook shrimp for 2–3 minutes per side until pink and just caramelized. Remove and set aside.
🧄 Make the Alfredo Sauce
- Melt butter in the same skillet. Add minced garlic and sauté for 1 minute.
- Stir in cream and milk, then bring to a gentle simmer.
- Gradually whisk in Parmesan cheese. Stir until sauce is smooth and thickened.
- Season with salt and pepper. Thin with reserved pasta water if needed.
🥦 Assemble the Dish
- Add fettuccine to the skillet and toss to coat in Alfredo sauce.
- Fold in shrimp and steamed broccoli.
- Plate pasta and top with sliced Cajun steak.
🌿 Garnish & Serve
- Sprinkle with chopped parsley and extra Parmesan.
- Serve immediately and enjoy the creamy-spicy bliss!
Tips for Success
- Use freshly grated Parmesan for a smoother sauce.
- Don’t overcook shrimp—they turn rubbery fast.
- Want extra spice? Add a pinch of cayenne to the Cajun rub or sauce.
- For a smoky twist, grill the steak and shrimp instead of pan-searing.
Storage & Reheating
- Store leftovers in the fridge up to 3 days.
- Reheat gently on the stovetop with a splash of cream or milk.
- Not freezer-friendly due to dairy-based sauce.
More Recipes You’ll Love
If you love creamy, spicy, and satisfying dinners, try these next:
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
- This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip
Final Thoughts
This Creamy Cajun Steak & Shrimp Fettuccine Alfredo is a showstopper. It combines the richness of Alfredo, the fire of Cajun seasoning, and the heartiness of steak and shrimp into one unforgettable dish. Whether you’re cooking for a special occasion or a weeknight indulgence, this is the kind of pasta that leaves everyone asking for seconds.
Tried it? Snap a photo and tag us—then follow for more bold, creamy comfort food made easy.
