Some cocktails are made to impress. Others are made to unwind with—slow sips, smooth flavors, no pressure. The Slippery ‘Drank is definitely the latter. It’s creamy, rich, just sweet enough, and ridiculously easy to throw together. I stumbled across this one on a night when I wanted something indulgent but low-effort—and now it’s my go-to dessert drink for laid-back evenings or late-night wind-downs.
This is the kind of cocktail that feels like a treat, without being cloying. The butterscotch schnapps brings that nostalgic candy flavor, Baileys gives it a velvety warmth, and half and half ties it all together with a silky finish. One maraschino cherry on top, and it’s ready to serve. Whether you’re sipping it alone on the couch or passing it around at a dinner party, this drink always brings a little buzzed bliss.
Why This Cocktail Works
The Slippery ‘Drank is all about balance. It’s dessert-like, but not heavy. Sweet, but not syrupy. It goes down dangerously smooth, which is probably how it got its name.
Here’s why it hits so perfectly:
- Creamy and comforting: Baileys and half and half are a dream duo.
- Butterscotch schnapps adds a unique twist: It’s buttery, sweet, and unexpected in the best way.
- No shaker, no fuss: You build it right in the glass—no cocktail skills required.
- It’s customizable: Add a little coffee liqueur or swap in flavored cream if you’re feeling adventurous.
Ingredients You’ll Need
(Makes 1 cocktail | Prep Time: 2 mins)
- 1.5 oz butterscotch schnapps
- 2 oz Baileys Irish Cream
- 3.5 oz half and half cream
- Maraschino cherry (for garnish)
- Ice cubes
How I Make The Slippery ‘Drank (Step-by-Step)
1. Pour Over Ice
I grab a rocks glass and fill it with a few ice cubes. Then I add the butterscotch schnapps, Baileys, and half and half—right over the ice. No need to shake or muddle—just pour and go.
2. Stir It Up
Using a bar spoon (or, let’s be real, whatever spoon is handy), I give the drink a gentle stir. Just enough to combine the spirits and cream into that smooth, caramel-colored beauty.
3. Garnish and Serve
To finish, I drop in a maraschino cherry. It adds a touch of color and sweetness that plays well with the drink’s rich, dessert-y vibe.
When I Love Serving This
This drink really shines in a few key moments:
- After dinner: Instead of dessert—or right alongside it.
- Holiday gatherings: Everyone loves it, and it’s easy to scale up for a group.
- Chilly nights in: It’s like a cozy blanket in a glass.
- When I want something indulgent without breaking out the blender: Simple, satisfying, done.
Easy Variations and Upgrades
Once you try the classic, here are a few ways to play with the formula:
- Add a splash of coffee liqueur: Think of it as a creamy, boozy butterscotch latte.
- Use flavored half and half: Vanilla or hazelnut creamers work beautifully.
- Swap in almond milk or oat cream: A dairy-free twist that still delivers on texture.
- Serve it warm: Heat the ingredients gently (don’t boil), skip the ice, and sip it like an Irish coffee.
FAQs From My Bar to Yours
Q: Can I make this in batches?
A: Absolutely. Just keep the same ratio and stir in a pitcher over ice before serving.
Q: What’s the best glass to use?
A: A classic rocks glass works perfectly—something short and wide enough to hold the ice and let the cream swirl.
Q: Is this too sweet?
A: Surprisingly, no. The half and half dilutes the sweetness just enough to keep it drinkable. But if you want it even lighter, go easy on the schnapps or add an extra splash of cream.
Q: Can I make it without the cherry?
A: Of course. It’s just a garnish. That said, the cherry adds a pop of color and a little surprise at the end of the drink, which I personally love.
Final Thoughts
The Slippery ‘Drank is one of those cocktails that sneaks up on you. It’s sweet, it’s smooth, and before you know it, you’re halfway through and thinking about making another. Whether I’m treating myself after a long week or whipping up a quick after-dinner drink for friends, it never disappoints.
No shaker. No rimmed glasses. Just pour, stir, sip, and enjoy. This drink is everything I want when I don’t want to overthink it—comforting, classy, and just a little bit naughty.
If you’ve got Baileys, butterscotch schnapps, and half and half in the house, you’re just a few ice cubes away from your new favorite nightcap.
Butterscotch Meets Creamy Dream—Why This Cocktail Always Hits Right
Ingredients
- 1.5 oz butterscotch schnapps
- 2 oz Baileys Irish Cream
- 3.5 oz half and half cream
Instructions
- In a shaker filled with ice, combine the butterscotch schnapps, Baileys Irish Cream, and half and half cream.
- Shake well until the mixture is chilled.
- Strain into a glass and serve immediately.
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