Butter Swim Biscuits with Sausage and Cheddar – Your New Favorite Breakfast Bake
There’s something downright magical about a pan of Butter Swim Biscuits. Now imagine them packed with crumbled breakfast sausage and gooey cheddar cheese. This dish is hearty, cheesy, golden-topped, and soaked in butter—basically everything you want in a comforting breakfast (or brunch) recipe.
It all bakes together in a single dish with no rolling, no fuss, and big rewards. These biscuits come out tender in the middle with buttery, crisp edges—perfect for slicing, serving, and savoring.
Why I Love This Recipe
These biscuits are practically foolproof. The dough is mixed in one bowl, the butter melts right in the pan, and the whole thing comes together with minimal prep. The sausage adds protein and savoriness, while cheddar gives every bite that perfect melty richness.
It’s a guaranteed crowd-pleaser whether you’re feeding weekend guests, meal prepping for the week, or just treating yourself to a bakery-worthy breakfast at home.
Ingredients
- 1 lb breakfast sausage
- 2½ cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1¾–2 cups buttermilk
- 1½ cups shredded cheddar cheese
- ½ cup salted butter (melted)
Ingredient Notes & Swaps
- Sausage: Use pork breakfast sausage or sub in turkey sausage for a leaner take.
- Cheddar: Sharp cheddar adds great flavor, but feel free to use a blend (like Monterey Jack or Pepper Jack).
- Buttermilk: Essential for tenderness—substitute with milk plus 1 tbsp vinegar or lemon juice if needed.
Step-by-Step Instructions
Step 1: Cook the Sausage
- In a large skillet over medium-high heat, cook sausage until no pink remains (8–10 minutes).
- Drain on paper towels and set aside.
Step 2: Make the Biscuit Dough
- In a large bowl, whisk together flour, sugar, and baking powder.
- Pour in 1¾ cups buttermilk and stir to form a sticky dough. Add a bit more buttermilk if needed.
- Gently fold in shredded cheddar cheese and cooked sausage.
Step 3: Prepare the Baking Dish
- Preheat oven to 450°F (232°C).
- Melt butter and pour it into a greased 9×9-inch baking dish.
- Pour the biscuit dough over the melted butter. Use a greased hand to gently spread it evenly.
Step 4: Score & Bake
- Use a knife or spatula to lightly score the dough into 9 squares.
- Bake for 25–30 minutes on the middle rack, rotating once. Cover with foil if browning too quickly.
Step 5: Serve & Enjoy
- Check for doneness with a toothpick—if it comes out clean, they’re ready.
- Let cool slightly, slice along scored lines, and serve warm.
Tips for Success
- Don’t overmix the dough—just stir until ingredients are combined.
- Scoring the dough before baking makes slicing cleaner after.
- Want extra golden tops? Brush with melted butter during the last 5 minutes of baking.
Serving Suggestions & Pairings
Serve these biscuits warm and pair them with:
- Beer Cheese Dip for a brunch party treat
- Light Tangy Chicken Salad as a light, fresh contrast
- Crockpot Nacho Dip to start your game day spread
- Instant Pot Lasagna for an unexpected dinner pairing
- Sheet Pan Quesadillas when feeding a brunch crowd fast
Storage & Leftovers
- Store cooled biscuits in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or air fryer.
- These also freeze beautifully—wrap tightly and store for up to 2 months.
More Recipes You’ll Love
- Beer Cheese Dip
- Light Tangy Chicken Salad
- Crockpot Nacho Dip
- Instant Pot Lasagna
- Sheet Pan Quesadillas
Final Thoughts
These Butter Swim Sausage Biscuits are pure breakfast bliss. Buttery edges, fluffy centers, melty cheese, and flavorful sausage in every bite—it’s the ultimate comfort food that couldn’t be easier to pull off.
Made it? Snap a photo and tag @chefmaniac—we love seeing what you bake! Be sure to follow for more big-flavor, small-effort recipe inspiration.
