If you’re on the hunt for a burger that delivers bold, mouthwatering flavors, look no further than these Bourbon-Glazed Onion Bacon Jam Burgers. This recipe combines the smoky richness of bacon, the sweetness of caramelized onions, and the deep flavor of bourbon into a jam that transforms an ordinary burger into an extraordinary dining experience. I discovered this irresistible creation on I Wuv Cooking, and I couldn’t wait to share it with you!
Perfect for cookouts, dinner parties, or a weekend indulgence, these burgers are guaranteed to wow anyone lucky enough to try them.
What Makes Bourbon-Glazed Onion Bacon Jam Burgers So Irresistible?
The secret to this burger’s unforgettable flavor lies in the bacon onion jam. Slowly cooked to perfection, the jam is sweet, smoky, and infused with bourbon for a rich, caramelized glaze that pairs beautifully with the juicy beef patty and melted cheese. Add a buttery toasted bun, and you have a burger experience unlike any other.
Bourbon-Glazed Onion Bacon Jam Burgers Recipe
This recipe is easy to follow and delivers restaurant-quality burgers at home. Let’s get cooking!
Ingredients
For the Bacon Onion Jam:
- 1/2 lb bacon, diced
- 2 large onions, thinly sliced
- 2 tbsp brown sugar
- 1/4 cup bourbon
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
For the Burgers:
- 1 1/2 lbs ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices cheddar or gouda cheese
- 4 brioche buns, toasted
- Optional toppings: lettuce, tomato, pickles
Instructions
- Prepare the Bacon Onion Jam:
- In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving about 2 tablespoons of bacon grease in the pan.
- Add the sliced onions to the skillet and cook over medium-low heat, stirring occasionally, until caramelized (about 20 minutes).
- Stir in the brown sugar, bourbon, balsamic vinegar, and Dijon mustard. Let the mixture simmer until thickened and sticky, about 10 minutes. Add the cooked bacon back into the pan and mix well. Set the jam aside.
- Season and Shape the Patties:
- In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Divide the mixture into 4 equal portions and shape into patties.
- Cook the Burgers:
- Heat a grill or skillet over medium-high heat. Cook the patties for 3–4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
- Assemble the Burgers:
- Spread a generous layer of bacon onion jam on the bottom half of each toasted brioche bun. Place the burger patty on top, and add any optional toppings like lettuce or tomato. Finish with the top bun.
- Serve and Enjoy:
- Serve the burgers immediately with your favorite sides like fries or a simple salad. Get ready for rave reviews!
Tips for Perfect Bourbon-Glazed Onion Bacon Jam Burgers
- Go Slow with the Jam: The key to caramelized onion perfection is low and slow cooking. Don’t rush it!
- Customize Your Cheese: Gouda, Swiss, or blue cheese all work beautifully with the flavors of the bacon jam.
- Toast Those Buns: A light toasting adds texture and prevents the buns from getting soggy.
- Extra Jam: Double the jam recipe and store leftovers in the fridge—it’s amazing on sandwiches, eggs, or even as a dip!
Why You’ll Love This Recipe
These Bourbon-Glazed Onion Bacon Jam Burgers are more than just a meal—they’re an experience. The sweet and smoky jam, juicy beef, and melty cheese create a harmony of flavors that’s unforgettable. Whether you’re grilling for a crowd or treating yourself, these burgers are guaranteed to impress.
Did you try this recipe? Let me know how it turned out in the comments below! Don’t forget to visit I Wuv Cooking for more incredible recipes and inspiration. Follow me for more fun, bold, and delicious cooking ideas!
Bourbon-Glazed Onion Bacon Jam Burgers: A Flavor Explosion in Every Bite
Ingredients
- 2 lb bacon
- 2 tbsp brown sugar
- 4 cup bourbon
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 medium onion, finely chopped
- 1 lb ground beef
- 4 hamburger buns
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, cheese
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add the chopped onions and cook until caramelized, about 10 minutes.
- Add the brown sugar, bourbon, balsamic vinegar, Dijon mustard, garlic powder, and onion powder to the skillet. Stir and let it simmer until thickened, about 15 minutes.
- In a bowl, mix the ground beef with salt and pepper to taste. Form into 4 patties.
- Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your liking.
- Assemble the burgers by placing a patty on each bun, topping with the bourbon-glazed onion bacon jam, and adding any optional toppings.
- Serve immediately and enjoy your flavor explosion!
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