Introduction
Love the classic flavor of Boston Cream Pie? Now imagine that nostalgic flavor combo—vanilla custard, rich chocolate, and soft cake—transformed into a decadent, sliceable fudge. This Boston Cream Pie Fudge is smooth, rich, and delightfully layered with a buttery shortbread crumble on top for that essential cake-like crunch.
It’s the perfect treat for gifting, parties, or whenever you’re craving something decadent but different. Best of all? No oven required!
Why I Love This Recipe
I love how this fudge captures the spirit of Boston Cream Pie in a completely new form. The vanilla layer is silky and sweet, the chocolate layer is indulgently smooth, and the cookie crumble on top brings in the playful texture of cake.
It’s easy to make ahead, stores beautifully, and slices into elegant squares perfect for a dessert tray or sweet gift box.
Ingredients
For the Vanilla Layer:
- 1 cup (300g) sweetened condensed milk
- 1 cup (175g) white chocolate chips
- ½ cup (120ml) heavy cream
- 1 tsp vanilla extract
- Pinch of salt
For the Chocolate Layer:
- 1 cup (175g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream
- 2 tbsp (30g) unsalted butter
- 1 tsp vanilla extract
For the Cake Crumble:
- ½ cup (50g) crushed shortbread cookies
(or substitute with vanilla wafers for a more classic pie vibe)
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch baking dish with parchment paper. Leave a bit of overhang so you can lift the fudge out easily when it sets.
2. Make the Vanilla Layer
In a medium saucepan over medium heat, combine:
- Sweetened condensed milk
- White chocolate chips
- Heavy cream
- Vanilla extract
- Pinch of salt
Stir constantly until the mixture is completely smooth and creamy.
Pour it into the lined pan and spread evenly.
Place the pan in the refrigerator for about 1 hour to firm up.
3. Make the Chocolate Layer
In another saucepan, add:
- Semi-sweet chocolate chips
- Heavy cream
- Unsalted butter
Heat on medium, stirring until fully melted and glossy.
Stir in vanilla extract.
Let cool for 5 minutes, then pour the chocolate over the chilled vanilla layer.
4. Add the Cookie Crumble
Immediately sprinkle crushed shortbread cookies over the top.
Gently press them into the surface to help them adhere.
5. Chill and Set
Place the pan back in the fridge for at least 2 hours, or until the fudge is fully set and firm enough to slice.
6. Slice and Serve
Lift the fudge out using the parchment overhang.
Cut into clean, even squares using a sharp knife.
Serve and enjoy!
Pro Tips for Perfect Fudge
- Stir constantly: To prevent scorching and ensure a silky texture.
- Use quality chocolate chips: They melt better and taste smoother.
- Refrigerate overnight for the cleanest cuts and firmest texture.
- Swap toppings: Try graham cracker crumbs or chocolate cookie crumbles for a twist.
Serving Suggestions & Pairings
These fudge bites are perfect for:
- Dessert platters or cookie trays
- Gift boxes with ribbon and parchment wraps
- After-dinner sweets with coffee or hot chocolate
And they pair wonderfully with these treats:
- No-Bake Oreo Cream Pie – creamy, easy, and crowd-pleasing
- Caramel Apple Pie Cookies – warm and chewy with apple spice
- Edible Cookie Dough – for spoonfuls of pure comfort
- Chocolate Chip Cookie Bites – great texture contrast with fudge
- Cookie Dough Brownie Bombs – when you want to really impress
Storage & Leftovers
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.
- Gifting tip: Stack fudge pieces in parchment layers inside a gift tin or small box with ribbon.
Final Thoughts
This Boston Cream Pie Fudge is rich, creamy, and nostalgic with a twist. It’s everything you love about the original dessert, reimagined into a no-bake treat you can share (or keep all to yourself). Whether you’re prepping for a party or making sweet holiday gifts, this fudge is always a hit.
If you give it a try, tag @chefmaniac and show us your layered masterpiece! And don’t forget to follow for more nostalgic, no-bake, and creative desserts that turn classics into candy-shop favorites.
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