Get ready to upgrade your burger night with these Loaded Cowboy BBQ Turkey Bacon Burgers—a smoky, cheesy, crunchy, flavor-packed creation that checks every box for the ultimate handheld comfort food.
We’re talking juicy BBQ cheddar-stuffed patties, crispy turkey bacon, creamy avocado, melty cheese, and golden onion rings… all stacked high with a slather of spicy BBQ mayo on toasted buns. This is your next cookout MVP, guaranteed.
Why I Love This Recipe
✅ It’s loaded – every bite hits with sweet, smoky, creamy, crunchy flavor
✅ A burger with layers – spicy mayo, onion ring crunch, and avocado coolness
✅ Turkey bacon FTW – lighter but still crispy and satisfying
✅ Grill or skillet-friendly – year-round BBQ flavor
Ingredients
For the Burgers:
- 🍖 1 lb ground beef
- 🍯 ½ cup BBQ sauce
- 🧀 ½ cup shredded cheddar cheese
- 🧅 ½ cup diced red onion
- 🥓 8 slices turkey bacon, cooked until crispy
- 🧅 4 onion rings, cooked until golden and crispy
- 🥑 1 avocado, sliced
- 🧀 4 slices cheddar cheese
- 🍞 4 burger buns
- 🥬 Lettuce leaves
- 🍅 Tomato slices
- 🧂 Salt and pepper, to taste
For the Spicy Mayo:
- 🥄 ¼ cup mayonnaise
- 🥄 ¼ cup BBQ sauce
- 🌶 1 tablespoon red pepper flakes (adjust to taste)
Instructions
🔥 1. Make the Spicy Mayo
In a small bowl, stir together the mayo, BBQ sauce, and red pepper flakes. Adjust the heat level to your liking and set aside.
🍔 2. Prep and Form the Burger Patties
In a large mixing bowl, combine ground beef, BBQ sauce, shredded cheddar, diced red onion, salt, and pepper. Mix gently—don’t overwork the meat.
Form into 4 equal-sized patties.
🔥 3. Grill or Skillet Cook the Patties
Heat a grill or skillet over medium-high heat.
Cook burgers for 4–5 minutes per side until browned and cooked through.
In the last minute, place a slice of cheddar on each patty to melt.
🥓 4. Toast the Buns
Toast burger buns on the grill or in a toaster just until golden.
🥑 5. Assemble the Cowboy Burgers
- Spread spicy mayo on bottom buns
- Add lettuce and tomato slices
- Place the cheesy burger patty
- Top with 2 slices of turkey bacon
- Add 1 crispy onion ring and a few avocado slices
- Spread more spicy mayo on the top buns and crown your burger
Tips for Success
- Don’t overmix the beef – gentle mixing keeps patties juicy
- Use ripe avocados – they add creamy contrast to the crispy elements
- Make it spicier – add pickled jalapeños or swap in pepper jack cheese
- Double up on onion rings if you’re all about that crunch
Serving Suggestions
These burgers are bold and hearty, so pair with something that complements:
- 🍟 Serve with Loaded Queso Birria Fries for the ultimate Tex-Mex-meets-BBQ combo
- 🧀 Or go with a side of Crockpot Nacho Dip and tortilla chips
- 🥤 Wash it down with a cold Blueberry Lemonade
Storage and Leftovers
🧊 Store any leftover cooked patties in the fridge for up to 3 days.
🔥 Reheat in a skillet to keep the edges crispy.
🥪 Use extra patties to make cowboy-style sliders with mini buns or biscuits!
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Final Thoughts
These Loaded Cowboy BBQ Turkey Bacon Burgers aren’t just another burger—they’re an experience. Layered with bold BBQ flavor, spicy mayo, melty cheese, and that unbeatable crunch from bacon and onion rings… this burger brings the rodeo to your table.
Tried it? Tag @ChefManiac in your creations and let us know your favorite topping combo!
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