Black Cherry Bourbon Gummies – A Boozy Treat for Grown-Up Gatherings

Black Cherry Bourbon Gummies 🍒🥃 A Chewy, Boozy Delight for Adults Only

If you’re looking for a party treat with personality, these Black Cherry Bourbon Gummies are about to become your go-to. They’re chewy, vibrant, and lightly sweetened with a warm bourbon finish that makes them feel just a little bit fancy. Whether you’re hosting a gathering, gifting a fun treat, or just treating yourself, these gummies deliver serious flavor in bite-sized form.


Why I Love This Recipe

Adult gummies are trending for good reason—they’re playful, unexpected, and surprisingly easy to make. I love how the black cherry juice gives these a deep, rich flavor, while the bourbon adds complexity and warmth. They look elegant in silicone molds and store beautifully in the fridge for when you need a little indulgence.


Ingredients

  • 1 cup black cherry juice (100% juice preferred)
  • 3 tablespoons gelatin powder
  • 1/4 cup bourbon
  • 1/4 cup honey (or agave syrup)
  • 1 tablespoon lemon juice
  • Pinch of salt

How to Make Black Cherry Bourbon Gummies

  1. Warm the Juice: In a small saucepan over medium heat, warm black cherry juice until it begins to simmer—don’t boil.
  2. Whisk in Gelatin: Remove from heat. Slowly whisk in gelatin powder until fully dissolved.
  3. Add Flavor: Stir in bourbon, honey (or agave), lemon juice, and salt. Mix until smooth.
  4. Mold & Chill: Pour the mixture into silicone molds. Chill in the fridge for 2–3 hours until firm.
  5. Pop & Store: Gently pop gummies from molds and store in an airtight container in the fridge.

Tips for Success

  • Use silicone molds for the easiest removal and prettiest presentation.
  • Let the juice cool slightly before adding bourbon to preserve flavor.
  • Add a dash of vanilla or cinnamon for an extra flavor note.
  • Serve chilled: These are best eaten cold for optimal texture and flavor.

Serving Suggestions & Pairings

These gummies are perfect for:


Storage Tips

  • Refrigerate in an airtight container for up to 2 weeks
  • Do not freeze—the texture won’t survive the cold
  • Use parchment paper if stacking layers to avoid sticking

More Recipes You’ll Love

If you enjoyed these gummies, try:


Final Thoughts

These Black Cherry Bourbon Gummies are proof that candy isn’t just for kids. They’re the perfect mix of classy and playful, and they make a unique treat that stands out on any snack table. Make a batch for your next party or gift them to your foodie friends—they’ll be a hit every time.

✨ Tried these? Tag @chefmaniacrecipes on Instagram and show off your gummy game!