Biscuits and Sausage Gravy Breakfast Pizza 🥰
Introduction
What happens when you take a Southern breakfast classic and turn it into a cheesy, bubbling pizza? You get Biscuits and Sausage Gravy Breakfast Pizza—the morning mashup dreams are made of. With crispy crust, rich sausage gravy, scrambled eggs, and melty cheddar, this recipe is all about bold flavor and comforting vibes.
Perfect for weekend brunch, lazy holidays, or even breakfast-for-dinner, this dish is always a hit with kids, guests, and your taste buds.
Why I Love This Recipe
- Southern classic meets pizza night
- Loaded with protein from sausage and eggs
- Cheesy, creamy, and completely satisfying
- Great for feeding a crowd or prepping ahead
- Works with store-bought or homemade crust
It’s like a biscuit, sausage gravy, and scrambled eggs all had a delicious party—on a pizza crust.
Ingredients
- 1 (16 oz) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper, to taste
- 1 tbsp olive oil (optional, for brushing crust)
- 1 (12-inch) pre-baked pizza crust
- Cooking spray
- 6 eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese (or more, to taste)
Directions
- Make the Gravy:
In a skillet over medium heat, cook the sausage until browned (5–7 minutes). Drain grease. Stir in flour and cook for 1 minute. Slowly whisk in 2 cups milk and cook until thickened, about 10 minutes. Season with black pepper. - Preheat Oven:
Set your oven to 400°F (200°C). - Prepare the Crust:
Place the pre-baked pizza crust on a baking sheet. Brush lightly with olive oil if desired. Spread half of the sausage gravy over the crust. - Make the Scrambled Eggs:
Spray a skillet with cooking spray and warm over medium-high heat. Whisk together the eggs and ¼ cup milk. Cook, stirring gently, until eggs are just set (about 5 minutes). - Assemble the Pizza:
Spread the scrambled eggs over the gravy-covered crust. Sprinkle generously with shredded cheddar cheese. - Bake:
Bake for 10–15 minutes, until cheese is bubbling and the crust is golden. - Serve:
Slice and serve hot. Top with fresh herbs or hot sauce if desired!
Tips for Success
- Use high-quality sausage for best flavor—mild or spicy, your choice.
- Cook the gravy to a pourable, spreadable consistency—not too thick.
- For extra cheesiness, use a blend like mozzarella and cheddar.
- Want a biscuit-style crust? Try baking on a flattened round of biscuit dough instead!
Serving Suggestions & Pairings
Make it a brunch feast with:
- This One-Pan Breakfast Bake – more eggs, more love
- 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies – perfect with coffee
- Fresh fruit salad or crispy hash browns
- A pitcher of orange juice or spicy Bloody Mary
And if you’re in the mood for another comfort-heavy meal later:
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Microwave slices or reheat in a 350°F oven for best texture.
- Freezer Tip: Wrap slices in foil and freeze individually. Great for quick breakfasts!
More Recipes You’ll Love
Keep the comfort food vibes going with these:
- One-Pan Breakfast Bake
- Dorito Casserole
- Easy Turkey Wings
- Instant Pot Lasagna
- 3-Ingredient Breakfast Cookies
Final Thoughts
Biscuits and Gravy Breakfast Pizza is one of those feel-good recipes that makes you wonder why you didn’t try it sooner. It’s rich, filling, and totally flexible depending on what you’ve got in your fridge.
If you try it, tag us @chefmaniac—we’d love to see your cheesy, gravy-covered creation!
And follow along for more cozy comfort food favorites delivered weekly.
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