The Biscoff Iced Matcha Latte: My New Favorite Afternoon Treat

(Author: Jason Griffith)

I’ve always been a fan of the earthy, slightly grassy notes of a classic matcha latte. But let’s be honest, sometimes you just need a little something extra—a touch of indulgence, a whisper of dessert, especially in the late afternoon when the 3 PM slump hits.

Enter the Biscoff Iced Matcha Latte.

This drink takes the traditional Japanese green tea base and infuses it with the caramelized, spiced magic of Biscoff cookies. It’s creamy, it’s crunchy (thanks to the topping), and it’s become my ultimate cozy companion. The combination might sound unexpected, but the sweet, warm spice of the cookie butter complements the vibrant, slightly bitter matcha perfectly. It’s like a hug in a glass, and it’s surprisingly easy to make right at home.

Why I Love This Recipe

I’m a self-proclaimed coffee shop snob, but this recipe is one I now consistently make in my own kitchen. Why?

• It’s a Flavor Revelation: The earthiness of the matcha paired with the distinct, slightly ginger-y, buttery Biscoff flavor is pure genius. It’s rich without being heavy.
• Speedy Indulgence: It takes less than 5 minutes to assemble. No complicated espresso shots or fancy machinery needed—just a simple whisk and a good glass.
• The Layered Look: When prepared correctly, the layers of Biscoff, milk, and bright green matcha are absolutely stunning. It’s an instant mood booster and perfect for sharing on social media (if you’re into that sort of thing!).
• Customizable Sweetness: You control the sugar. While Biscoff is sweet, I like to add just a touch of maple syrup to the milk layer to ensure maximum coziness.

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Biscoff Iced Matcha Latte Ingredients

This recipe makes one perfectly sized, dreamy latte.

Ingredient	Quantity	Notes
Matcha Powder	1 tsp	Use ceremonial or high-quality culinary grade for the best flavor.
Hot Water	3–4 tbsp	Just hot enough to whisk, not boiling.
Milk	1 cup	Oat, almond, or whole milk all work beautifully.
Sweetener (optional)	1–2 tsp	Sugar, maple syrup, or simple syrup. Adjust to your taste.
Biscoff Spread	1–2 tbsp	Melted until smooth for swirling.
Ice Cubes	A generous amount	Essential for a truly iced latte.
Topping	Optional	Whipped cream or milk foam, Biscoff cookie, and cookie crumbs.

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Swaps and Notes

• Milk Alternatives: Oat milk provides the creamiest texture and sweetness, but almond or soy milk are excellent lower-calorie options.
• Sweetener: If you are watching your sugar intake, you can omit the added sugar entirely, as the Biscoff spread provides a good amount of sweetness.
• Biscoff Swirl: To get that gorgeous streak up the side of the glass, make sure the Biscoff spread is warm (microwave it for about 10–15 seconds) and use the back of a spoon to press it against the glass wall before adding the ice.
• Matcha Whisking: Don’t skip the whisking step! It’s crucial for dissolving the matcha powder and creating a smooth, frothy layer without any clumps. A bamboo whisk (chasen) is ideal, but a small electric frother or even a fork in a pinch can work.

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Step-by-Step Instructions

1. Prepare the Matcha Base

In a small bowl, combine the 1 tsp matcha powder and 3–4 tbsp hot water. Using a bamboo whisk or a small electric frother, whisk rapidly in a “W” or “M” motion until the matcha is fully dissolved and a thin layer of fine foam forms on top. Set aside.

2. Swirl the Biscoff

Melt the 1–2 tbsp Biscoff spread briefly in the microwave. If desired, use a spoon to coat the inside of your serving glass with the melted spread, creating a decorative swirl up the sides.

3. Assemble the Milk Layer

Add a generous amount of ice cubes to the Biscoff-swirled glass. Pour in the 1 cup milk and the optional 1–2 tsp sweetener. Give it a quick stir to combine the sweetener and milk.

4. Layer the Drink

Gently and slowly pour the prepared matcha mixture over the top of the milk and ice. Pouring slowly ensures the matcha sits beautifully on top of the milk, creating a striking layered effect.

5. Finish and Serve

Top your latte with whipped cream or cold foam for an extra rich treat. Sprinkle with crumbled Biscoff cookie and place a whole cookie on the side for garnish. Serve immediately and enjoy the dreamy combination! Stir before drinking to mix the layers.

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Tips for Success

• Temperature Matters: Ensure your hot water for the matcha is not boiling. Water that is too hot can make the matcha taste bitter. Aim for around 175∘F (80∘C).
• The Best Ice: Use larger, clear ice cubes if you have them. They melt slower and keep your latte cold without diluting the flavor too quickly.
• Froth Power: If you don’t have a frother or whisk, you can shake the milk and sweetener vigorously in a sealed jar to create a foamy layer before pouring it over the ice.
• Adjusting Thickness: For an even thicker, dessert-like drink, you can blend a small amount of ice into your milk/sweetener/Biscoff mixture before layering the matcha.

Serving Suggestions and Pairings

This rich and creamy latte can easily stand alone, but it also pairs perfectly with light, simple baked goods or desserts that don’t compete with the Biscoff flavor.

• For Breakfast/Brunch: A simple butter croissant or a piece of banana bread like my favorite Chocolate Chip Banana Bread is ideal.
• For a Dessert Break: Keep the chocolate simple. Try pairing it with these easy Chocolate Chip Cookie Bites or a light, fruit-forward dessert.
• For a Cozy Snack: A handful of toasted almonds or a simple bowl of fresh berries.

Nutritional Information (Estimated Per Serving)

Please note that this is an estimation and will vary based on the type of milk and sweetener used.

• Calories: 250–350
• Fat: 8g–15g
• Carbohydrates: 30g–50g
• Protein: 8g–12g

A note on sweetness: Using a sugar-free syrup and almond milk will significantly lower the calorie and carb count.

Storage and Leftover Tips

Honestly, this latte is best enjoyed immediately. The ice will begin to melt, and the layers will mix over time.

• Leftover Matcha Base: If you make a large batch of the whisked matcha, you can store it in an airtight container in the fridge for up to 24 hours. Just give it a good shake before using.
• Melted Biscoff: The melted Biscoff can be stored at room temperature and reheated as needed for your next latte.

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More Recipes You Will Love

If you loved the cozy, indulgent vibe of this Biscoff latte, you might want to try some of these other favorites:

• For a sweet treat you can dip into, check out my Brownie Batter Dip.
• If you’re in the mood for another no-bake dessert that’s perfect for a crowd, try this light and seasonal Pumpkin Delight Dessert.
• Need a colorful, fun party idea? This Unicorn Poke Cake is always a hit.
• For a perfectly refreshing, non-coffee drink on a sunny day, make a batch of this vibrant Blueberry Lemonade.

Final Thoughts

This Biscoff Iced Matcha Latte is proof that the best treats often come from simple, creative combinations. It’s an easy, comforting luxury that you can master in minutes.

Give it a try and let me know how it turns out! Drop a comment below with your favorite topping or any tweaks you made to the recipe. Happy sipping!